White Chocolate Cranberry Pecan Clusters

White Chocolate Cranberry Pecan Clusters are the perfect blend of sweet and nutty, making them an ideal treat for any occasion. These clusters are incredibly simple to prepare and filled with delightful flavors that will please anyone. Whether you’re looking for a quick snack or a special dessert, these clusters fit the bill perfectly for busy days or gatherings.

Recipe Information

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 24 clusters
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 120
Protein: 1g
Carbohydrates: 12g
Fat: 7g
Fiber: 1g
Sugar: 8g
Sodium: 25mg

Why Make White Chocolate Cranberry Pecan Clusters

These White Chocolate Cranberry Pecan Clusters are not only delicious but also a healthier option compared to many typical sweets. The dried cranberries add a natural sweetness and a boost of antioxidants, while the pecans provide healthy fats that can help keep you satisfied. Plus, they are incredibly versatile! You can easily customize them to suit your taste preferences by adding different mix-ins or using dark chocolate instead of white.

How to Make White Chocolate Cranberry Pecan Clusters Step by Step
Ingredients

12 oz white chocolate chips
1 cup dried cranberries
1 cup pecan halves
1/2 teaspoon vanilla extract
Pinch of sea salt

Directions

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the white chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Stir in the vanilla extract and a pinch of sea salt.
4. Fold in the dried cranberries and pecan halves until evenly coated with the melted white chocolate.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
6. Refrigerate for at least 1 hour or until the clusters are firm and set.
7. Once set, store the clusters in an airtight container at room temperature or in the refrigerator.

How to Serve White Chocolate Cranberry Pecan Clusters

These delightful clusters can be served as a sweet snack any time of day. Pair them with a warm cup of tea or coffee for a cozy treat after meals. They also make a fantastic addition to a dessert platter at parties or gatherings, adding color and texture that guests will love.

How to Store White Chocolate Cranberry Pecan Clusters

To keep your White Chocolate Cranberry Pecan Clusters fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them. For freezing, layer the clusters between sheets of parchment paper inside an airtight container, and they can last for up to three months. Just allow them to thaw at room temperature before serving.

Expert Tips for Cooking White Chocolate Cranberry Pecan Clusters

• Make sure your bowl and utensils are completely dry when melting chocolate to avoid seizing.
• Stir the chocolate continuously for a smooth consistency during melting.
• If you want a little added flavor, try adding a dash of almond extract along with the vanilla.
• Use high-quality chocolate for the best results.
• Feel free to experiment with different nuts or dried fruits based on your preferences.

Delicious Variations of White Chocolate Cranberry Pecan Clusters

• For a touch of spice, add a sprinkle of cayenne pepper or cinnamon to the mixture for a warm kick.
• Substitute the pecans with walnuts or macadamia nuts for a different nutty flavor.
• Incorporate orange zest into the chocolate for a bright citrus twist that pairs beautifully with the cranberries.

Frequently Asked Questions about White Chocolate Cranberry Pecan Clusters

What can I substitute for white chocolate chips?
You can use dark or milk chocolate chips if you prefer a different flavor.

How long do these clusters last?
They can be stored at room temperature for up to a week or in the refrigerator for a longer shelf life.

Can I make these clusters gluten-free?
Yes, the ingredients are naturally gluten-free, making them a great option for those with dietary restrictions.

Will they melt in warm weather?
While they are best kept at cooler temperatures, storing them in a cool, dry place will help maintain their shape.

Conclusion

Don’t miss out on making these White Chocolate Cranberry Pecan Clusters for your next treat or gathering. Their delightful flavor and combination of textures make them a favorite for all ages. Try them today and see just how easy and delicious they can be!

White Chocolate Cranberry Pecan Clusters

A delightful blend of sweet white chocolate, tangy dried cranberries, and crunchy pecans, these clusters are an easy and versatile treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 24 clusters

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 oz white chocolate chips Use high-quality chocolate for best results.
• 1 cup dried cranberries Adds natural sweetness and antioxidants.
• 1 cup pecan halves Provides healthy fats.
• 1/2 teaspoon vanilla extract Can substitute with almond extract for variation.
• 1 pinch sea salt Enhances flavor.

Method

 

Preparation

1. Line a baking sheet with parchment paper.
2. In a heatproof bowl, melt the white chocolate chips over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
3. Stir in the vanilla extract and a pinch of sea salt.
4. Fold in the dried cranberries and pecan halves until evenly coated with the melted white chocolate.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
6. Refrigerate for at least 1 hour or until the clusters are firm and set.
7. Store the clusters in an airtight container at room temperature or in the refrigerator.

Notes

These clusters can be served anytime. Pair with tea or coffee for a cozy treat, or use them on dessert platters. Can be stored at room temperature for up to a week or frozen for up to three months.