White Chocolate Cranberry Fudge

Step-by-Step Instructions

Time to create your fudge! Follow these simple directions for perfect results:

1. First, line an 8×8-inch square baking pan with parchment paper; set it aside.
2. In a medium saucepan, combine your white chocolate chips, sweetened condensed milk, and butter. Place it over low heat.
3. Stir continuously, ensuring the mixture melts completely and is smooth. Patience is key here!
4. Once melted, remove the pan from heat. Stir in the vanilla extract along with a pinch of salt.
5. Gently fold in the dried cranberries, making sure they are evenly distributed.
6. Pour this luscious mixture into your prepared baking pan. Spread it out evenly.
7. Chill in the refrigerator for at least 2 hours or until firm.
8. After setting, cut into small squares, and enjoy!

Best Ways to Enjoy It

This white chocolate cranberry fudge can be enjoyed in several ways. Here are some serving suggestions:

• Cut into small squares and serve on a festive platter at holiday gatherings.
• Pair with a warm cup of hot chocolate or coffee for an extra cozy treat.
• Consider drizzling some additional melted white chocolate over the top for a gourmet touch.
• Package in decorative boxes as homemade gifts for friends and family!

How to Store & Freeze

To keep your fudge as fresh as possible, follow these storage tips:

• Store any leftover fudge in an airtight container at room temperature for up to a week.
• For longer storage, you can keep it in the fridge for up to two weeks.
• You can also freeze the fudge! Wrap it tightly in plastic wrap, then foil, and place it in an airtight container. It can last up to 3 months in the freezer.

Make sure to let it come to room temperature before serving again to enjoy that rich, creamy texture.

Helpful Cooking Tips

To ensure you achieve the perfect fudge every time, here are some pro cooking tips:

• Use high-quality white chocolate chips for the best flavor and texture.
• Stir continuously while melting to avoid burning the chocolate or butter.
• If you desire a more intense flavor, consider adding a hint of almond extract instead of vanilla.
• Allow the fudge to cool completely before slicing to avoid crumbling.

Creative Twists

Feeling adventurous? Here are some variations to try:

• Swap out the cranberries for other dried fruits, like cherries or blueberries.
• Add a sprinkle of sea salt on top before refrigerating for a sweet-salty contrast.
• Mix in some chopped nuts, like walnuts or pecans, for added crunch.

FAQ

How long does it take to prepare this fudge?

The preparation takes about 15-20 minutes, followed by a chilling time of at least 2 hours in the refrigerator.

Can I substitute the sweetened condensed milk?

If you’re looking for a dairy-free option, you can use coconut sweetened condensed milk, but note that it might alter the flavor slightly.

Is there a way to store the fudge for a longer period?

Yes! Properly wrapped in an airtight container, it can be frozen for up to 3 months without losing flavor or texture.

Now, gather those ingredients and treat yourself to this delicious white chocolate cranberry fudge—it’s an experience you won’t regret!

White Chocolate Cranberry Fudge

This rich and creamy fudge combines the sweetness of white chocolate with tart dried cranberries, creating a delightful treat perfect for holiday gatherings or movie nights.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 oz white chocolate chips Use high-quality for the best flavor.
• 1 can (14 oz) sweetened condensed milk Can substitute with coconut sweetened condensed milk for a dairy-free option.
• 1/2 cup dried cranberries Feel free to swap with other dried fruits like apricots or cherries.
• 1/4 cup unsalted butter Ensure to melt slowly over low heat.
• 1/2 teaspoon vanilla extract Consider substituting with almond extract for a different flavor.
• Pinch salt Enhances the sweetness.

Method

 

Preparation

1. Line an 8x8-inch square baking pan with parchment paper; set aside.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Place over low heat.
3. Stir continuously until the mixture melts completely and is smooth.
4. Remove from heat and stir in vanilla extract and pinch of salt.
5. Gently fold in dried cranberries until evenly distributed.
6. Pour the mixture into the prepared baking pan and spread evenly.
7. Chill in the refrigerator for at least 2 hours or until firm.
8. Once set, cut into small squares and enjoy!

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, keep it in the fridge for up to two weeks or freeze for up to 3 months. Let it come to room temperature before serving for the best texture.