White Chocolate Candy Squares Recipe
Are you looking for a delightful sweet treat that’s both satisfying and incredibly simple to make? Look no further! The White Chocolate Candy Squares Recipe is perfect for anyone who loves creamy white chocolate blended with chewy marshmallows and colorful gumdrops. This no-bake confection is an easy way to indulge your sweet tooth without spending hours in the kitchen. It’s customizable, so you can easily adjust the ingredients to suit your taste or dietary needs, making it a fantastic choice for busy days or special occasions.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes
Servings: 16 pieces
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 15g
Sodium: 30mg
Why Make White Chocolate Candy Squares Recipe
Crafting these White Chocolate Candy Squares allows you to create an enjoyable treat that is perfect for sharing at parties or family gatherings. Not only are they delicious, but they are also an easy way to incorporate some fun and color into your dessert offerings. The chewy gumdrops add a delightful texture that balances perfectly with the smooth chocolate and marshmallows. Plus, you can feel good about making a sweet treat with no baking involved!
How to Make White Chocolate Candy Squares Recipe Step by Step
Ingredients
2 tablespoons butter
1 (12 oz) bag white chocolate chips
1 (10 oz) bag mini marshmallows
1 cup red and green gumdrops or chewy candy, chopped
Directions
Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set the dish aside for later. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula to combine evenly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth. Let the melted mixture cool for about 1 minute to thicken slightly, then gently fold in the chopped red and green gumdrops or chewy candies to distribute them evenly without melting. Transfer the mixture into the prepared baking dish. Use a spatula to press it evenly into a flat layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the candy to fully set. Once chilled and firm, lift the candy out of the dish by lifting the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces. Store the pieces in an airtight container for optimal freshness.
How to Serve White Chocolate Candy Squares Recipe
These delightful squares are perfect for serving at parties, school functions, or just as an afternoon treat with a cup of coffee or hot chocolate. Pair them with fresh fruit or a side of whipped cream to elevate your presentation. For a festive touch, consider serving them as dessert on a holiday platter along with other treats.
How to Store White Chocolate Candy Squares Recipe
To keep your White Chocolate Candy Squares fresh, store them in an airtight container in the refrigerator. They can stay good for up to two weeks. If you prefer to enjoy them chilled, they make a refreshing snack straight from the fridge. For longer storage, you can freeze them for up to 3 months; just ensure they are well-wrapped to prevent freezer burn.
Expert Tips for Cooking White Chocolate Candy Squares Recipe
- Use fresh, high-quality white chocolate chips for the best flavor.
- Keep an eye on the microwave, as different wattages can affect melting times.
- Allow the mixture to cool slightly before folding in the gumdrops to avoid melting them.
- Experiment with different candies or nuts for varied flavors and textures.
- Always use parchment paper for easy removal and cutting.
Delicious Variations of White Chocolate Candy Squares Recipe
- For a tropical twist, add chopped dried fruits like pineapple or coconut flakes.
- Consider sprinkling in some crushed peppermint for a seasonal flavor.
- Swap gumdrops for colorful sprinkles or chocolate-covered candies for a fun presentation.
Frequently Asked Questions about White Chocolate Candy Squares Recipe
What is the best way to cut the candy squares? Using a heated knife can make cutting easier and neater.
Can I substitute dark chocolate for white chocolate in this recipe? Yes, you can use dark chocolate chips or a blend of dark and white chocolate for a richer flavor.
How long do the candy squares need to set in the fridge? It’s best to let them set for at least 4 hours or overnight for a firmer texture.
Conclusion
Don’t miss out on trying the White Chocolate Candy Squares Recipe! These delicious treats combine creamy sweetness with fun textures, making them a delightful snack for any occasion. With simple ingredients and easy preparation, you’ll find it hard to resist making them again and again!
White Chocolate Candy Squares
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper and lightly grease it.
- In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
- Microwave for 1 minute, then stir with a greased spatula to combine evenly.
- Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
- Let the melted mixture cool for about 1 minute to thicken slightly.
- Gently fold in the chopped red and green gumdrops or chewy candies.
- Transfer the mixture into the prepared baking dish and press it evenly into a flat layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once chilled and firm, lift the candy out of the dish by lifting the parchment paper.
- Remove the paper and cut the candy into small, bite-sized pieces.
