White Chocolate Candy Squares Recipe
Indulging in sweet treats has never been easier with this delightful White Chocolate Candy Squares Recipe. This recipe combines creamy white chocolate, fluffy marshmallows, and colorful gumdrops to create a fun and tasty treat perfect for any occasion. It’s simple to make, and the preparation is quick, making it an excellent choice for busy days or festive gatherings.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 4 hours 20 minutes
Servings: 16 squares
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 1g
Carbohydrates: 22g
Fat: 7g
Fiber: 0g
Sugar: 16g
Sodium: 40mg
Why Make White Chocolate Candy Squares Recipe
The White Chocolate Candy Squares Recipe is not just a tasty treat; it offers endless possibilities to delight your sweet tooth. Whether you’re serving them at parties, gifting them to friends, or enjoying them as an afternoon snack, these candy squares are versatile and festive. The combination of white chocolate and chewy candies makes for a deliciously sweet experience, and they can be made ahead of time. Plus, with such a simple process, you can easily get your little ones involved in the kitchen!
How to Make White Chocolate Candy Squares Recipe Step by Step
Ingredients:
2 tablespoons butter
1 (12 oz) bag white chocolate chips
1 (10 oz) bag mini marshmallows
1 cup red and green gumdrops or chewy candy, chopped
Directions:
Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set the dish aside for later. In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows. Microwave for 1 minute, then stir with a greased spatula to combine evenly. Continue microwaving in 30-second intervals, stirring between each, until the mixture is completely melted and smooth. Let the melted mixture cool for about 1 minute to thicken slightly, then gently fold in the chopped red and green gumdrops or chewy candies to distribute them evenly without melting. Transfer the mixture into the prepared baking dish. Use a spatula to press it evenly into a flat layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight, allowing the candy to fully set. Once chilled and firm, lift the candy out of the dish by lifting the parchment paper. Remove the paper and cut the candy into small, bite-sized pieces. Store the pieces in an airtight container for optimal freshness.
How to Serve White Chocolate Candy Squares Recipe
These delightful squares can be served on their own or paired with other treats. They are perfect for holiday gatherings when served alongside cookies and hot chocolate. You could also plate them elegantly with fresh fruit for a colorful dessert spread. For a fun twist, consider pairing them with a scoop of vanilla ice cream for a sweet indulgence.
How to Store White Chocolate Candy Squares Recipe
To keep your White Chocolate Candy Squares fresh, store them in an airtight container at room temperature if consumed within a few days. For longer storage, you can refrigerate them. If you want to keep them for an extended period, freezing is an option. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy them, there’s no need for reheating; simply let them thaw at room temperature!
Expert Tips for Cooking White Chocolate Candy Squares Recipe
- Use high-quality white chocolate chips for the best flavor and melting consistency.
- For a more festive touch, consider mixing in crushed peppermint candies or festive sprinkles.
- Make sure to evenly distribute the gumdrops to ensure every bite is flavorful.
- Allow sufficient time for chilling – overnight is ideal for perfect texture.
- Adjust the ratio of candy to marshmallows based on personal taste for customized consistency.
Delicious Variations of White Chocolate Candy Squares Recipe
- For a fruity twist, swap out gumdrops for dried fruits like cranberries or cherries.
- Spice it up a bit by adding a dash of cinnamon or cayenne pepper for those who enjoy a little kick.
- You can also make them nutty by incorporating chopped nuts like almonds or pecans into the mixture for added crunch.
Conclusion
Now that you’ve discovered the White Chocolate Candy Squares Recipe, it’s time to get started in the kitchen! This recipe promises a blend of flavors that are hard to resist and is so easy to make. Whether for a crowd or just a treat for yourself, these candy squares are sure to delight!
White Chocolate Candy Squares
Ingredients
Method
- Line an 8×8 inch baking dish with parchment paper and lightly grease it to prevent sticking. Set aside.
- In a large microwave-safe bowl, combine the butter, white chocolate chips, and mini marshmallows.
- Microwave for 1 minute, then stir with a greased spatula. Continue microwaving in 30-second intervals, stirring each time until the mixture is completely melted and smooth.
- Let the melted mixture cool for about 1 minute to thicken slightly.
- Gently fold in the chopped red and green gumdrops or chewy candies.
- Transfer the mixture into the prepared baking dish and press it evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until fully set.
- Once chilled and firm, lift the candy out of the dish using the parchment paper. Remove the paper and cut into small, bite-sized pieces.
- Serve as is or pair with other treats like cookies and hot chocolate.
