Ultra Cheesy Bacon Ranch Chicken Bake with crispy bacon and creamy sauce

Ultra Cheesy Bacon Ranch Chicken Bake

Step-by-step instructions

  1. Preheat your oven to 375°F.
  2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place them in a baking dish.
  3. In a separate bowl, mix together the cheddar cheese, mozzarella cheese, cooked bacon, ranch dressing, green onions, and the remaining ranch seasoning mix.
  4. Spread this cheesy mixture generously over the seasoned chicken breasts.
  5. Cover the dish with foil and bake for 25-30 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and indulge in your ultra cheesy bacon ranch chicken bake!

Best ways to enjoy it

To elevate your dining experience, serve this chicken bake with a fresh garden salad, garlic bread, or your favorite vegetable side. Consider placing the dish in the center of the table with some crusty bread for dipping. You can even drizzle a little extra ranch dressing on top for a burst of flavor!

How to store

To keep your leftovers fresh, allow the Ultra Cheesy Bacon Ranch Chicken Bake to cool completely before storing. You can place it in an airtight container in the fridge for up to 3-4 days. If you prefer to freeze it, make sure it’s well-wrapped to prevent freezer burn; it can last up to 3 months. Always reheat in the oven to retain its cheesy deliciousness!

Helpful cooking tips

  1. If you want a crispy topping, broil it for a couple of minutes at the end—just watch it closely so it doesn’t burn.
  2. For an even deeper flavor, marinate the chicken in ranch dressing for an hour before cooking.
  3. Feel free to mix in some sautéed vegetables like bell peppers or spinach in the cheese mixture for added nutrition!

Creative twists

Want to mix things up? Here are a few tasty variations to try:

  • Add jalapeños or other hot peppers for a spicy twist.
  • Swap out the bacon for diced ham or turkey for a lighter option.
  • Use a flavored ranch dressing, like buttermilk, for added zest.

FAQs

How long does this recipe take to prepare?

The total cooking time is about 40-50 minutes, including prep time and baking.

What can I use if I don’t have ranch seasoning?

You can create a homemade version with a blend of dried herbs, including dill, garlic powder, and onion powder, to mimic the ranch flavor.

Can this be made ahead of time?

Absolutely! You can assemble it a day in advance and bake it right before serving for an easy, stress-free meal.

With its satisfying layers and creamy textures, Ultra Cheesy Bacon Ranch Chicken Bake is bound to become a regular on your dinner table. Enjoy every cheesy bite!

Ultra Cheesy Bacon Ranch Chicken Bake

This dish combines juicy chicken breasts, rich cheeses, and crispy bacon in the irresistible flavors of ranch seasoning, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked and crumbled bacon
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Place them in a baking dish.
  3. In a separate bowl, mix together the cheddar cheese, mozzarella cheese, cooked bacon, ranch dressing, green onions, and the remaining ranch seasoning mix.
  4. Spread this cheesy mixture generously over the seasoned chicken breasts.
  5. Cover the dish with foil and bake for 25-30 minutes.
  6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and indulge in your ultra cheesy bacon ranch chicken bake!

Notes

To elevate your dining experience, serve this chicken bake with a fresh garden salad, garlic bread, or your favorite vegetable side. Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 3 months.

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