Ultimate Peanut Butter Chocolate Chip Cookies
If you love cookies, you are going to adore the Ultimate Peanut Butter Chocolate Chip Cookies! These cookies combine the rich flavors of peanut butter and chocolate in each delicious bite. Perfect for sharing or enjoying alone, they are sure to be a hit with family and friends.
Why Make This Recipe
This recipe stands out because it blends the savory taste of Reese’s peanut butter with the sweetness of chocolate chips. They are easy to make and require common ingredients that you likely already have in your kitchen. Whether you’re baking for a special occasion or just want a sweet treat, these cookies are sure to satisfy your cravings.
How to Make Ultimate Peanut Butter Chocolate Chip Cookies
Making these cookies is simple and fun! Just follow the steps below for delicious results.
Ingredients
- 1 cup Reese’s Peanut Butter (melted)
- 1 cup Great Value Semi-Sweet Chocolate Chips
- 1 cup Great Value Milk Chocolate Chips
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Directions
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Mix in the melted Reese’s peanut butter, warming it slightly ahead of time to make it easier to mix in.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet and milk chocolate chips for an even mix.
- Drop spoonfuls of dough onto lined baking sheets.
- Bake in a preheated oven at 350°F for 10-12 minutes. The cookie edges should be set, but the centers may look slightly underbaked.
How to Serve Ultimate Peanut Butter Chocolate Chip Cookies
Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack. These cookies go great with a glass of cold milk or a hot cup of coffee. Serve them warm for an extra delightful experience!
How to Store Ultimate Peanut Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. You can also freeze them for longer storage; just place the cookies in a freezer bag, and they will stay good for up to 3 months.
Tips to Make Ultimate Peanut Butter Chocolate Chip Cookies
- Ensure your butter is softened but not melted for the best texture.
- For chewier cookies, slightly underbake them; they will continue to cook while cooling on the baking sheet.
- Experiment with adding nuts or different types of chocolate chips for variety.
Variation
You can modify the recipe by using crunchy peanut butter instead of creamy, or try adding oats for an added texture. Mixing in some chopped nuts like peanuts or walnuts can also enhance the flavor.
FAQs
Q: Can I use natural peanut butter for this recipe?
A: Natural peanut butter can work, but it may change the texture slightly. It can be a bit dryer, so you might need to adjust the amount.
Q: How do I know when the cookies are done?
A: Look for set edges and a slightly soft center. They will firm up as they cool.
Q: Can I bake these cookies without an electric mixer?
A: Yes! You can mix everything by hand with a sturdy spoon, though it may take a bit more effort.
Enjoy your homemade Ultimate Peanut Butter Chocolate Chip Cookies! Happy baking!
Ultimate Peanut Butter Chocolate Chip Cookies
Ingredients
Main ingredients
- 1 cup Reese's Peanut Butter (melted) Use creamy peanut butter for best results.
- 1 cup Great Value Semi-Sweet Chocolate Chips
- 1 cup Great Value Milk Chocolate Chips
- 1 cup butter, softened Ensure butter is softened but not melted.
- 1 cup brown sugar Packed firmly.
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
Instructions
Preparation
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- Mix in the melted Reese's peanut butter, warming it slightly ahead of time to make it easier to mix in.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the semi-sweet and milk chocolate chips for an even mix.
Baking
- Drop spoonfuls of dough onto lined baking sheets.
- Bake in a preheated oven at 350°F for 10-12 minutes. The cookie edges should be set, but the centers may look slightly underbaked.
Cooling & Serving
- Once baked, let the cookies cool on the baking sheets for a few minutes before transferring them to a cooling rack.
- These cookies go great with a glass of cold milk or a hot cup of coffee. Serve them warm for an extra delightful experience!
