Cooking method

In a medium bowl, combine the cheddar, mozzarella, and pepper jack cheeses.
In a separate bowl, whisk together the flour, cornstarch, beer, egg, garlic powder, paprika, salt, and pepper until the batter is smooth.
Heat oil in a deep fryer or a large pot to 375°F (190°C).
Dip each cheese ball into the batter, making sure it’s fully coated.
Carefully drop the cheese balls into the hot oil and fry them in batches for about 2-3 minutes, or until they’re golden brown and crispy.
Remove them with a slotted spoon and let them drain on a paper towel-lined plate.

Serve these hot, and watch them disappear!

Best ways to enjoy it

This ultimate fried cheese dip is wonderfully versatile. Serve it on a platter with an assortment of dipping sauces—try marinara, ranch, or even spicy sriracha! You could also garnish with fresh herbs for an elevated touch. Pair with crunchy veggies on the side for a nice contrast in texture, or serve with tortilla chips for a perfect game-day snack.

Storage and reheating tips

Got leftovers? You can store your fried cheese dip in an airtight container in the fridge for up to 3 days. To reheat, place them in an air fryer at 350°F for about 5-7 minutes for that crispy texture, or bake them on a tray in a preheated oven for about 10 minutes. Avoid the microwave, as it can make them chewy!

Helpful cooking tips

Make sure your oil is at the right temperature; if it’s too cold, the cheese will leak out during frying.
Don’t overcrowd the pot; frying in batches ensures even cooking and crispiness.
For added flavor, mix in jalapeños or spices in the cheese blend for a kick.

Creative twists

Feel free to put your spin on this recipe by experimenting with different types of cheeses or adding herbs such as chives or dill for a fresh touch. You could also turn this into a spicy version by incorporating hot sauce in the batter or using spicy cheeses. Don’t hesitate to get creative with your dipping sauces; a tangy yogurt or a sweet chili sauce could also complement the dish beautifully.

Common questions

How long does it take to prepare?
The total prep and cooking time is around 30 minutes.
Can I use gluten-free flour?
Yes, feel free to swap regular flour with a gluten-free alternative for a similar texture.
How many servings does this make?
This recipe typically yields about 20-25 cheese balls, perfect for sharing or snacking!

Now you’re all set to impress your guests with the ultimate fried cheese dip—get frying and enjoy every melty bite!

Fried Cheese Dip

This ultimate fried cheese dip features crispy, golden-brown cheese balls bursting with three kinds of cheese—perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 25 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

Cheese Mixture

1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded pepper jack cheese

Batter Ingredients

1/2 cup flour You can use gluten-free flour if preferred.
1/2 cup cornstarch
1 cup beer Any variety works well.
1 each egg
1 teaspoon garlic powder
1 teaspoon paprika
to taste salt and pepper

Frying Ingredients

as needed Oil for frying

Method

Preparation

In a medium bowl, combine the cheddar, mozzarella, and pepper jack cheeses.
In a separate bowl, whisk together the flour, cornstarch, beer, egg, garlic powder, paprika, salt, and pepper until the batter is smooth.

Frying

Heat oil in a deep fryer or a large pot to 375°F (190°C).
Dip each cheese ball into the batter, making sure it’s fully coated.
Carefully drop the cheese balls into the hot oil and fry them in batches for about 2-3 minutes or until golden brown and crispy.
Remove them with a slotted spoon and let them drain on a paper towel-lined plate.

Notes

Serve hot with dipping sauces like marinara, ranch, or spicy sriracha. Store leftovers in an airtight container for up to 3 days. Reheat in an air fryer or a preheated oven for best results.

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