BEST Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked cookies wafting through your home. Chocolate chip cookies are a classic treat enjoyed by many. Whether you’re sharing them with friends, family, or indulging all by yourself, these cookies are the epitome of comfort food. With soft centers and crispy edges, this recipe guarantees that every bite will be delicious and satisfying.
Why Make This Recipe
This recipe for chocolate chip cookies stands out because it’s easy to follow and uses common ingredients that you probably already have in your kitchen. The combination of brown sugar and granulated sugar provides the perfect balance of chewiness and crispiness. Plus, the addition of cornstarch helps to create a soft and tender texture. Baking these cookies will not only fill your home with an irresistible aroma but will also result in a batch of cookies that everyone will love.
How to Make BEST Chocolate Chip Cookies
Ingredients:
- 1 & 1/4 cups (162g) all-purpose flour, spooned and leveled
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1/2 cup (100g) packed brown sugar, light or dark
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Line 2 large baking sheets with parchment paper and set them aside.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk to mix them together until the mixture is smooth and leaves ribbons when whisked (about 1-2 minutes by hand).
- Add the egg and vanilla extract. Whisk until well combined.
- Gradually add the dry ingredients to the wet mixture. Mix until almost combined, then fold in the chocolate chips until you have a soft dough.
- Use a large 2 oz cookie scoop to portion out cookie dough balls onto the prepared baking sheets, leaving at least 3 inches between each cookie. If desired, add a few extra chocolate chips on top of each dough ball.
- Bake in the center of your preheated oven for 10-12 minutes or until the cookies are puffed and the edges are golden brown.
- Once baked, take the tray out and gently use a round cookie cutter or the rim of a cup to shape the cookies if they are misshapen.
- Cool the cookies on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely before enjoying!
How to Serve BEST Chocolate Chip Cookies
These cookies are best served warm with a glass of milk. You can also enjoy them with ice cream for a delicious cookie sandwich. They make great additions to lunch boxes or as a sweet treat during a movie night.
How to Store BEST Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but we bet they won’t last that long!
Tips to Make BEST Chocolate Chip Cookies
- Use room temperature eggs for the best mixing results.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies tender.
- For extra flavor, you can sprinkle a little sea salt on top of the cookies before baking.
Variation
Feel free to experiment by adding chopped nuts, oatmeal, or different types of chocolate chips to create your own unique version of chocolate chip cookies!
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour, but it will change the texture slightly.
2. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough balls, and when you’re ready to bake, just bake them directly from the freezer, adding a few extra minutes to the baking time.
3. What if I don’t have cornstarch?
If you don’t have cornstarch, you can omit it, but the cookies may be slightly less tender. You can also substitute it with another tablespoon of flour.
Enjoy baking these delicious BEST chocolate chip cookies! They are sure to bring a smile to anyone who takes a bite.
Chocolate Chip Cookies
Ingredients
Dry Ingredients
- 1 1/4 cups all-purpose flour, spooned and leveled
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup packed brown sugar, light or dark
- 1/4 cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line 2 large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Set aside.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth, about 1-2 minutes.
- Add the egg and vanilla extract, whisking until well combined.
- Gradually add the dry ingredients to the wet mixture. Mix until almost combined, then fold in the chocolate chips to form a soft dough.
Baking
- Use a large 2 oz cookie scoop to portion out cookie dough balls onto the prepared baking sheets, leaving at least 3 inches between each.
- Bake in the center of the oven for 10-12 minutes, or until cookies are puffed and edges are golden brown.
- Remove from the oven and gently reshape cookies with a round cookie cutter if necessary.
- Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.
