Ultimate Chocolate Chip Cookies
There’s nothing quite like the smell of freshly baked cookies wafting through your home. The Ultimate Chocolate Chip Cookies are a classic treat that brings smiles to everyone’s face. Whether you’re baking them for a special occasion, a family gathering, or just for yourself, these cookies are guaranteed to be a hit!
Why Make This Recipe
This recipe for Ultimate Chocolate Chip Cookies combines the perfect balance of sweet and savory flavors. With gooey chocolate chips melted into a soft, chewy cookie, it caters to all cookie lovers. It’s also simple to make, using ingredients you likely already have in your kitchen. Plus, who doesn’t love a warm cookie with a glass of milk?
How to Make Ultimate Chocolate Chip Cookies
Making these cookies is a straightforward process that doesn’t take much time at all. Follow these easy steps, and you’ll have delicious cookies ready in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Ultimate Chocolate Chip Cookies
These cookies are perfect straight from the oven, warm and gooey. You can serve them on their own or alongside a tall glass of cold milk. They also make a great addition to any dessert platter or can be a delightful treat at parties!
How to Store Ultimate Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. For longer storage, you can freeze the baked cookies in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Ultimate Chocolate Chip Cookies
- Make sure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once the flour is added; this helps keep the cookies tender.
- If you prefer crispy cookies, bake them a minute or two longer.
- Experiment with different types of chocolate chips, like dark or white chocolate, for a unique twist.
Variation
You can add nuts or dried fruits to the cookies for added texture and flavor. Chopped walnuts or pecans are popular choices, and you can even substitute some chocolate chips with peanut butter chips for a tasty variation.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly, making them denser.
2. What can I use instead of unsalted butter?
You can use margarine or a dairy-free butter substitute if you prefer, but keep in mind that it may alter the flavor slightly.
3. How do I get my cookies to stay soft?
Ensure you don’t overbake the cookies. They should still be slightly soft in the center when you take them out of the oven. They will continue to cook a bit as they cool.
Now that you have the recipe for Ultimate Chocolate Chip Cookies, get ready to bake a batch and enjoy the deliciousness! Happy baking!
Ultimate Chocolate Chip Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Make sure it is softened but not melted.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute with whole wheat flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Feel free to mix with dark, white or peanut butter chips for variation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
