Best Chocolate Chip Cookies
Introduction
There’s nothing like the smell of fresh chocolate chip cookies baking in the oven. This classic treat is loved by many, and for good reason! They’re delicious, warm, and comforting. Today, we’re going to dive into making the best chocolate chip cookies that are sure to become your new favorite recipe.
Why Make This Recipe
Making these chocolate chip cookies is simple and fun. The blend of soft dough and melted chocolate chips creates a melt-in-your-mouth experience. Plus, they are perfect for sharing with friends and family or for enjoying with a glass of milk after a long day. This recipe is also versatile, allowing you to customize it to your taste.
How to Make Best Chocolate Chip Cookies
Making these cookies is easy and quick. Just follow the steps below, and you’ll have a batch ready to enjoy!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (barely melted but not too hot)
- ¾ cup light brown sugar (packed)
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 large egg
- 2 cups semisweet chocolate chips (you can use half chips and half chunks, or just one type)
- Coarse sea salt
Directions:
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, vanilla extract, and apple cider vinegar until smooth.
- Beat in the egg just until combined.
- Mix the flour mixture into the wet mixture just until combined. Stir in the chocolate chips.
- Using a large cookie scoop (about 2 rounded tablespoons), drop the dough about 3 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes. The cookies should look light brown around the edges and a little underdone in the center.
- Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a cooling rack.
How to Serve Best Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them plain, or pair them with a glass of milk or your favorite coffee. They also make a great dessert for gatherings or a sweet snack anytime!
How to Store Best Chocolate Chip Cookies
To store your cookies, let them cool completely. Place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months.
Tips to Make Best Chocolate Chip Cookies
- Make sure your butter is melted but not too hot to avoid cooking the egg when mixed.
- Don’t overmix the dough after adding the flour; mix just until combined for softer cookies.
- Adjust baking time based on your oven. Start checking at 8 minutes for perfect cookies.
Variation
You can mix in nuts or dried fruits for a different taste. Try adding walnuts or pecans for a crunchy texture!
FAQs
Q: Can I use different types of chocolate?
A: Yes, you can use milk chocolate, dark chocolate, or a mix of all types to suit your taste.
Q: What should I do if my dough is too sticky?
A: If your cookie dough is sticky, you can chill it in the refrigerator for about 30 minutes to make it easier to handle.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe if you need more cookies. Just make sure you have enough baking sheets and space in your oven!
Now you’re all set to make the best chocolate chip cookies! Enjoy the baking experience and the delicious rewards that come after!
Best Chocolate Chip Cookies
Ingredients
Cookie Dough
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter (barely melted but not too hot) Make sure it's not too hot to avoid cooking the egg.
- ¾ cup light brown sugar (packed)
- ⅔ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- 1 large egg
- 2 cups semisweet chocolate chips Can use half chips and half chunks, or just one type.
- coarse sea salt For sprinkling on top of cookies.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter, brown sugar, granulated sugar, vanilla extract, and apple cider vinegar until smooth.
- Beat in the egg just until combined.
- Mix the flour mixture into the wet mixture just until combined. Stir in the chocolate chips.
- Using a large cookie scoop (about 2 rounded tablespoons), drop the dough about 3 inches apart onto the cookie sheet.
Baking
- Bake for 8 to 10 minutes. The cookies should look light brown around the edges and a little underdone in the center.
- Remove from the oven and immediately sprinkle each cookie with a little sea salt.
- Allow to sit on the sheet for 10 minutes before moving to a cooling rack.
