The BEST Soft Homemade Chocolate Chip
If you’re craving something sweet and comforting, look no further! The BEST Soft Homemade Chocolate Chip cookies bring joy to every bite. These cookies are soft, chewy, and packed with chocolate goodness. Whether you’re baking for a special occasion or just for yourself, this recipe is easy to follow and delivers satisfying results every time.
Why Make This Recipe
Why choose this recipe? It’s simple, quick, and requires common ingredients that most people have in their kitchens. These cookies are perfect for sharing with friends and family or enjoying on your own. The texture is soft and pillowy, making them the ultimate treat. Plus, they only take about 20 minutes to prepare and bake!
How to Make The BEST Soft Homemade Chocolate Chip
Making these delicious cookies is a breeze! You’ll be in and out of the kitchen in no time. Follow these steps, and you’ll soon be enjoying warm, fresh cookies right from the oven.
Ingredients
- 1 stick butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Directions
- Preheat the oven to 350 degrees.
- Microwave the butter for about 40 seconds until it’s just barely melted. Swirl it if needed to melt any remaining pieces, but do not let it get hot.
- In a mixing bowl, add both sugars and mix until creamy. You can use an electric mixer but mixing by hand is preferred.
- Add the vanilla and the egg; mix until incorporated. Avoid overmixing, as this may lead to stiff dough.
- Stir in the flour, baking soda, and salt until everything is well combined.
- Fold in the chocolate chips. If necessary, use your hands to make sure they are evenly distributed.
- Scoop the dough into 12 large balls and place them on a silicone or parchment-lined baking sheet.
- Bake for 9-11 minutes. Remove from the oven when they are puffy and just starting to turn golden. Do not overbake for a soft cookie texture!
- Allow the cookies to cool completely on the baking sheet. This helps them set into pillows of goodness.
- Store any leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
How to Serve The BEST Soft Homemade Chocolate Chip
Serve these cookies warm with a glass of milk for the ultimate treat experience! They also make great snacks or desserts at parties, school lunches, or family gatherings. You can even top them with ice cream for a quick sundae.
How to Store The BEST Soft Homemade Chocolate Chip
To keep your cookies fresh, store them in an airtight container. They will stay soft for up to 4 days. If you want to keep them longer, freeze the cookies for up to 3 months. Just make sure they are fully cooled before placing them in the freezer.
Tips to Make The BEST Soft Homemade Chocolate Chip
- Don’t overmix the dough once you add the flour. This can make your cookies tough.
- Keep an eye on the oven towards the end of the baking time. Every oven is different, and you want them to be puffy but not overbaked.
- For extra flavor, try adding a pinch of cinnamon or mixing in nuts for added crunch.
Variation
If you’re feeling adventurous, try adding different types of chocolate chips! Semi-sweet, milk chocolate, or even dark chocolate can give a new spin to your cookies. You can also add in a dash of sea salt on top for a sweet and salty combo.
FAQs
1. Can I use cold butter instead of melted?
No, melted butter is essential for this recipe to achieve the soft dough and chewy texture.
2. How do I know when my cookies are done baking?
Look for cookies that are puffed up and just starting to turn golden on the edges. They will continue to cook a bit as they cool down.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it reach room temperature before scooping onto the baking sheet.
Enjoy baking your delicious cookies, and happy snacking!
