Ultimate Bacon Cheddar Pizza Swirl

Step-by-step instructions

Let’s break it down into simple, manageable steps to ensure success:

1. Preheat your oven to 400°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 12 inches long.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the cheddar cheese, cooked bacon, parmesan cheese, chopped parsley, garlic powder, onion powder, and red pepper flakes on top of the sauce.
5. Starting from one of the long edges, roll the dough tightly into a log shape.
6. Slice the log into 1-inch thick pieces.
7. Place each slice on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the swirls are golden brown and the cheese is bubbly.
9. Serve hot and enjoy!

Best ways to enjoy it

These Ultimate Bacon Cheddar Pizza Swirls are best served warm, right out of the oven. They’re delicious on their own but pair excellently with a fresh salad or some crispy garlic bread. You could even serve them with a side of ranch or marinara sauce for dipping!

Storage and reheating tips

Got leftovers? Don’t fret! These swirls can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes to get that crispy texture back. If you’d like to freeze them, wrap the swirls tightly in plastic wrap and aluminum foil, then store them in the freezer for up to three months.

Helpful cooking tips

Here are some extra tips to ensure your pizza swirls turn out perfectly:

• Make sure your pizza dough is at room temperature to make it easier to roll out.
• Experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy twist.
• Use fresh herbs whenever possible—dried herbs are fine, but fresh parsley adds a lovely brightness.

Creative twists

While the classic version is already amazing, don’t hesitate to get creative! You can add ingredients like jalapeños for heat, spinach for some greens, or even swap in different meats like sausage or pepperoni. Each variation gives you a unique twist on the original—perfect for mixing things up!

Your questions answered

How long does it take to prepare?
Preparation takes about 15 minutes, and baking takes 20-25 minutes. In total, you’re looking at around 40 minutes.

Can I use store-bought dough?
Absolutely! Pre-made pizza dough is perfect for this recipe and saves you time.

Can I make these ahead of time?
Yes, you can prepare the swirls and refrigerate them before baking. Just remember to add a few extra minutes to the baking time if they’re cold.

What if I have leftovers?
Leftovers can be refrigerated and reheated easily, and they still taste delicious!

Get ready to indulge in these flaky, cheesy treats! The Ultimate Bacon Cheddar Pizza Swirl is sure to be a fantastic addition to your recipe repertoire. Happy cooking!

Ultimate Bacon Cheddar Pizza Swirl

Deliciously cheesy and savory, these swirls combine pizza dough, crispy bacon, and cheddar cheese for a perfect snack or party dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Appetizer, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Dough and base ingredients

• 1 unit pre-made pizza dough Can use store-bought dough for convenience.
• 1/2 cup pizza sauce

Fillings and toppings

• 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
• 1 cup cooked and crumbled bacon
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley Fresh herbs are recommended for better flavor.
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon red pepper flakes Adjust according to heat preference.

Method

 

Preparation

1. Preheat your oven to 400°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 12 inches long.
3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the cheddar cheese, cooked bacon, parmesan cheese, chopped parsley, garlic powder, onion powder, and red pepper flakes on top of the sauce.
5. Starting from one of the long edges, roll the dough tightly into a log shape.
6. Slice the log into 1-inch thick pieces.
7. Place each slice on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the swirls are golden brown and the cheese is bubbly.
9. Serve hot and enjoy!

Notes

These swirls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes. For longer storage, freeze them wrapped tightly and use within three months.