If you love the combination of chocolate, caramel, and cookies, then you will adore TWIX Cookies! These treats are inspired by the classic candy bar and are perfect for sharing or enjoying on your own. With a buttery cookie base, rich caramel filling, and smooth chocolate topping, these cookies are a delightful indulgence.
Why Make This Recipe
Making TWIX Cookies at home is not only fun but also very rewarding. You can enjoy fresh, warm cookies straight from the oven. Plus, you can control the ingredients, ensuring that everything is fresh and to your taste. It’s a great recipe to try with friends or family, and they make fantastic gifts or party treats.
How to Make TWIX Cookies
Making TWIX Cookies is simple and quick. Follow these easy steps to create a delicious batch!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 40 Kraft caramel cubes, unwrapped
- 2 tablespoons heavy cream
- 1 cup milk chocolate chips
- 1/4 cup heavy cream
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Let cool.
- For the caramel, melt the unwrapped caramel cubes with 2 tablespoons of heavy cream in a saucepan over low heat, stirring until smooth.
- For the chocolate ganache, heat 1/4 cup heavy cream in a saucepan until just simmering, then pour over the chocolate chips in a bowl. Stir until melted and smooth.
- Once cookies are cool, top each with a drizzle of caramel and then drizzle with the chocolate ganache. Enjoy your TWIX Cookies!
How to Serve TWIX Cookies
TWIX Cookies are best enjoyed fresh, but they also taste great the next day. Serve them warm or at room temperature. You can pair them with a glass of milk, coffee, or tea for a sweet treat. For a little extra flair, add a sprinkle of sea salt on top of the caramel for a delicious contrast.
How to Store TWIX Cookies
To store your TWIX Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate the cookies with parchment paper before freezing, so they don’t stick together.
Tips to Make TWIX Cookies
- Make sure your butter and cream cheese are softened to room temperature for easy mixing.
- Don’t overmix the cookie dough; mix just until the ingredients are combined.
- For a fun twist, try adding chopped nuts or toffee bits to the cookie dough.
- Keep an eye on the cookies while baking to avoid over-baking.
Variation
If you want to change things up, you can substitute the milk chocolate chips with dark chocolate or white chocolate chips for a different flavor. You can also add a pinch of sea salt to the caramel for a salted caramel version!
FAQs
Q1: Can I use store-bought caramel instead of Kraft caramel cubes?
A1: Yes, you can use store-bought caramel sauce if you prefer. Just drizzle it on top instead of melting.
Q2: How do I know when the cookies are done baking?
A2: The cookies should be lightly golden around the edges. They will firm up as they cool.
Q3: Can I make the cookie dough ahead of time?
A3: Absolutely! You can prepare the dough and refrigerate it for up to 2 days or freeze it for up to 3 months. Just let it thaw before baking.
Now you’re ready to make your own TWIX Cookies! Enjoy the delicious combination of flavors and treat yourself or share with friends!
TWIX Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure this is at room temperature.
- 1/2 cup cream cheese, softened Also at room temperature for easy mixing.
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Caramel Filling
- 40 pieces Kraft caramel cubes, unwrapped
- 2 tablespoons heavy cream For melting with caramel.
Chocolate Ganache
- 1 cup milk chocolate chips
- 1/4 cup heavy cream To heat for the ganache.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until lightly golden. Let cool.
Making Caramel and Ganache
- For the caramel, melt the unwrapped caramel cubes with 2 tablespoons of heavy cream in a saucepan over low heat, stirring until smooth.
- For the chocolate ganache, heat 1/4 cup heavy cream in a saucepan until just simmering, then pour over the chocolate chips in a bowl. Stir until melted and smooth.
Assembly
- Once cookies are cool, top each with a drizzle of caramel and then drizzle with the chocolate ganache.
- Enjoy your TWIX Cookies!
Notes
TWIX Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure this is at room temperature.
- 1/2 cup cream cheese, softened Also at room temperature for easy mixing.
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Caramel Filling
- 40 pieces Kraft caramel cubes, unwrapped
- 2 tablespoons heavy cream For melting with caramel.
Chocolate Ganache
- 1 cup milk chocolate chips
- 1/4 cup heavy cream To heat for the ganache.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture until well combined.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until lightly golden. Let cool.
Making Caramel and Ganache
- For the caramel, melt the unwrapped caramel cubes with 2 tablespoons of heavy cream in a saucepan over low heat, stirring until smooth.
- For the chocolate ganache, heat 1/4 cup heavy cream in a saucepan until just simmering, then pour over the chocolate chips in a bowl. Stir until melted and smooth.
Assembly
- Once cookies are cool, top each with a drizzle of caramel and then drizzle with the chocolate ganache.
- Enjoy your TWIX Cookies!
