Turkey and Stuffing Crescent Ring

When looking for a cozy, comforting meal that delights the taste buds, the Turkey and Stuffing Crescent Ring is a perfect choice. This dish combines savory turkey and stuffing in a warm crescent roll embrace, making it not only delicious but also incredibly easy to prepare. Ideal for busy weeknights or festive gatherings, you can customize it with your favorite ingredients, ensuring everyone at the table will enjoy this hearty treat.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 320
Protein: 18g
Carbohydrates: 34g
Fat: 12g
Fiber: 2g
Sugar: 1g
Sodium: 680mg

Why Make Turkey and Stuffing Crescent Ring

The Turkey and Stuffing Crescent Ring offers a range of benefits that make it a must-try. Not only is this dish packed with protein and flavor, but it also comes together quickly, making it ideal for those busy evenings. With the ability to tweak the ingredients, you can easily cater to different dietary preferences, ensuring something for everyone. Plus, it’s a fantastic way to use leftover turkey, turning it into something fresh and exciting.

How to Make Turkey and Stuffing Crescent Ring Step by Step

Ingredients

• Crescent roll dough
• Cooked turkey, shredded
• Stuffing mix
• Cream of chicken soup
• Shredded cheese (e.g., cheddar)
• Gravy for serving

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and arrange it in a circular shape on a baking sheet.
3. In a bowl, mix together the shredded turkey, stuffing mix, and cream of chicken soup.
4. Spoon the turkey mixture onto the crescent ring, leaving the ends open.
5. Fold the ends of the crescent roll over the filling to create a ring shape.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Serve warm with gravy.

How to Serve Turkey and Stuffing Crescent Ring

The Turkey and Stuffing Crescent Ring is best served warm, paired with a rich gravy for extra moisture and flavor. You can complement it with simple sides like roasted vegetables or a fresh green salad to balance the dish. For an extra touch, consider adding cranberry sauce for a pop of sweetness that contrasts beautifully with the savory filling.

How to Store Turkey and Stuffing Crescent Ring

If you have leftovers, storing your Turkey and Stuffing Crescent Ring is easy. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. For reheating, simply pop it in a preheated oven at 350°F until warmed through. If you want to save it for longer, this dish can be frozen before baking. Just wrap it well and it will keep for up to three months in the freezer. When you’re ready to eat, bake it from frozen; just add a few extra minutes to the cooking time.

Expert Tips for Cooking Turkey and Stuffing Crescent Ring

• For a golden finish, brush the top of the crescent ring with melted butter before baking.
• Experiment with different cheese varieties like mozzarella or pepper jack for a unique flavor twist.
• Add chopped vegetables such as bell peppers or spinach to the turkey mixture for extra nutrition.
• Make it ahead of time by assembling it the night before and baking it in the morning.
• Use a pizza cutter for even slices when serving.

Delicious Variations of Turkey and Stuffing Crescent Ring

• For a spicy twist, add jalapeños or diced green chiles to the turkey mixture.
• Incorporate fresh herbs like rosemary or thyme to amplify the flavor profile.
• Create a vegetarian version by substituting turkey with a blend of sautéed mushrooms and vegetables.

Frequently Asked Questions about Turkey and Stuffing Crescent Ring

How can I reheat leftover Turkey and Stuffing Crescent Ring? Simply place it in a preheated oven until warmed through, or microwave for a quick option.

Can I make the Turkey and Stuffing Crescent Ring ahead of time? Yes! You can assemble it ahead of time and bake it when you’re ready to serve.

Is it possible to freeze the Turkey and Stuffing Crescent Ring? Absolutely! You can freeze it before baking for up to three months.

Conclusion

The Turkey and Stuffing Crescent Ring is a delightful dish that brings together savory flavors in a convenient package. Its ease of preparation and versatility make it a great choice for any occasion, and we encourage you to give it a try. Whether it’s a quick weeknight dinner or a festive gathering, this recipe is sure to be a hit!

Turkey and Stuffing Crescent Ring

A cozy and comforting meal, the Turkey and Stuffing Crescent Ring combines savory turkey and stuffing in a warm crescent roll embrace, making it delicious and easy to prepare.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 package Crescent roll dough
• 2 cups Cooked turkey, shredded Great for using leftover turkey.
• 1 package Stuffing mix
• 1 can Cream of chicken soup
• 1 cup Shredded cheese (e.g., cheddar) Feel free to experiment with different cheese varieties.

For Serving

• 1 cup Gravy For serving, optional but recommended.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent dough and arrange it in a circular shape on a baking sheet.
3. In a bowl, mix together the shredded turkey, stuffing mix, and cream of chicken soup.
4. Spoon the turkey mixture onto the crescent ring, leaving the ends open.
5. Fold the ends of the crescent roll over the filling to create a ring shape.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.

Serving

1. Serve warm with gravy.

Notes

For extra moisture, serve with gravy. To store leftovers, wrap tightly and refrigerate for up to three days. Can be frozen before baking for up to three months. Brush with melted butter for a golden finish, and experiment with different ingredients for variety.