Triple Cheese Bacon Burger Dipped Dogs
Step-by-step instructions
- Mix the fillings: In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, pepper jack cheese, and crumbled bacon. Season with salt and pepper, blending until all ingredients are mixed evenly.
- Shape the hot dog burgers: Divide the meat mixture into 6 equal sections. Carefully shape each portion around a hot dog until it’s fully coated.
- Grill it up: Heat a grill or skillet to medium-high heat. Cook the hot dog burgers until browned on all sides and fully cooked through.
- Prepare the batter: In a shallow dish, whisk together the flour, milk, and egg until well combined.
- Heat the oil: In a deep fryer or large pot, heat oil to 350°F.
- Dip and fry: Dip each hot dog burger into the batter, allowing the excess to drip off before carefully placing them into the hot oil. Fry until golden brown and crispy.
- Drain and serve: Remove the cooked hot dog burgers from the oil and set them on a paper towel-lined plate to drain excess oil. Serve them on hot dog buns with your favorite toppings.
Best ways to enjoy it
When serving Triple Cheese Bacon Burger Dipped Dogs, the possibilities are endless! Offer a variety of toppings like diced onions, jalapeños, or spicy mustard for an extra kick. Pair them with classic sides such as crispy French fries, homemade coleslaw, or even a refreshing potato salad for a complete meal that everyone will love.
Keeping leftovers fresh
If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy them again, simply reheat in the oven or air fryer to retain that delightful crispy exterior.
Helpful cooking tips
- Get the right grind: For a juicy and flavorful burger, choose ground beef with a higher fat content—80/20 works best.
- Bacon bits: Using pre-cooked bacon not only saves time but guarantees consistent crispiness.
- Safety first: Always monitor your oil temperature while frying to prevent overheating and ensure even cooking.
Creative twists
Experimenting with flavors can elevate your dish. Try adding some garlic powder to the meat mixture or incorporating different herbs and spices! For a spicy kick, consider swapping out the pepper jack cheese for a spicy queso or adding diced green chilies to the mix.
FAQs
What is the prep time for this recipe?
The prep time is about 15 minutes, while cooking will take around 20 minutes, making it easy to whip up for a quick family meal.
Can I substitute the cheese?
Absolutely! Feel free to use your favorite varieties like gouda or Swiss, or even vegan cheeses to accommodate dietary needs.
How should I store leftovers?
Store any leftover Triple Cheese Bacon Burger Dipped Dogs in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best results.
With this article, you’re all set to impress with your very own Triple Cheese Bacon Burger Dipped Dogs. Happy cooking!
Triple Cheese Bacon Burger Dipped Dogs
Ingredients
Method
- In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, pepper jack cheese, and crumbled bacon. Season with salt and pepper, blending until all ingredients are mixed evenly.
- Divide the meat mixture into 6 equal sections. Carefully shape each portion around a hot dog until it’s fully coated.
- Heat a grill or skillet to medium-high heat. Cook the hot dog burgers until browned on all sides and fully cooked through.
- In a shallow dish, whisk together the flour, milk, and egg until well combined.
- In a deep fryer or large pot, heat oil to 350°F.
- Dip each hot dog burger into the batter, allowing the excess to drip off before carefully placing them into the hot oil. Fry until golden brown and crispy.
- Remove the cooked hot dog burgers from the oil and set them on a paper towel-lined plate to drain excess oil. Serve them on hot dog buns with your favorite toppings.
