Traditional Naan & Chicken Combo
Traditional Naan & Chicken Combo is a delightful dish that brings the flavors of India right to your dining table. Naan is a soft, pillowy bread that pairs perfectly with grilled chicken. This combination is not only delicious but also relatively easy to make at home, making it a favorite for family meals and gatherings.
Why Make This Recipe
Making Traditional Naan & Chicken Combo allows you to enjoy a fantastic meal that is full of flavor and warmth. Naan is perfect for scooping up the flavorful juices from the chicken, and it only takes a bit of practice to get the texture just right. This recipe is great for anyone looking to impress friends or family with a homemade dish that feels special without being overly complicated.
How to Make Traditional Naan & Chicken Combo
Ingredients:
- 2 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm milk
- 1/4 cup yogurt
- 2 tbsp oil or melted butter
- Optional: minced garlic or herbs for flavor
Directions:
- In a bowl, mix the flour, sugar, salt, and baking powder together.
- Add the warm milk, yogurt, and oil into the bowl.
- Knead the mixture into a soft dough.
- Cover the dough and let it rise for about 1 hour.
- Once risen, divide the dough into 4 to 6 balls.
- Roll each ball into an oval shape.
- Heat a skillet or tandoor.
- Cook the naan for 1 to 2 minutes on each side until it puffs up and gets golden brown.
- Brush the naan with butter or sprinkle with minced garlic or herbs if desired.
- Serve hot alongside grilled chicken.
How to Serve Traditional Naan & Chicken Combo
Serve the naan warm with the grilled chicken on the side. You can also include dips like yogurt sauce or chutney for added flavor. This dish is great for sharing, allowing everyone to tear off pieces of naan and enjoy with their chicken.
How to Store Traditional Naan & Chicken Combo
If you have leftovers, store the naan in an airtight container at room temperature for up to 2 days. You can reheat it on a skillet for a few minutes. The grilled chicken can be stored in the fridge for up to 3 days in a sealed container.
Tips to Make Traditional Naan & Chicken Combo
- Make sure your milk is warm, which helps the dough rise better.
- Knead the dough well for a softer naan.
- Letting the dough rise in a warm place helps it to become fluffy.
- Experiment with adding garlic or herbs to the dough for extra flavor.
Variation
You can change up this recipe by adding different spices to the naan dough such as cumin or coriander. Additionally, you can make stuffed naan by adding fillings like cheese or spinach before rolling them out.
FAQs
Q1: Can I make naan without yogurt?
A1: Yes, you can substitute yogurt with an equal amount of milk or buttermilk if you do not have yogurt.
Q2: Can I freeze naan?
A2: Yes, you can freeze naan by wrapping it in plastic wrap and placing it in a freezer bag for up to 3 months.
Q3: What can I do with leftover naan?
A3: Leftover naan can be used to make pizza, or you can toast it and enjoy it with dips or spreads.
Now you have a simple guide to preparing a delicious Traditional Naan & Chicken Combo that is sure to please everyone at the table! Happy cooking!
