Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a delightful dish that combines fresh flavors and creamy textures. This recipe features delicate ravioli, sweet burst tomatoes, and creamy burrata cheese, making it perfect for a quick weekday meal or an impressive dinner with friends. It’s easy to prepare and showcases simple ingredients that pack a flavorful punch.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick and simple, taking only about 20 minutes to prepare. Second, the combination of ricotta and lemon zest ravioli with burst tomatoes is both comforting and fresh, making it a crowd-pleaser. Lastly, the addition of burrata cheese adds a creamy finish that elevates the dish, making it feel special without too much effort.
How to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
Ingredients
- 9–12 oz Trader Joe’s ricotta & lemon zest ravioli
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- Burrata cheese to garnish
- Salt and pepper to taste
Directions
- In a large pot of boiling salted water, cook the ricotta and lemon zest ravioli according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and cook until they burst and soften, about 5-7 minutes.
- Season the tomatoes with salt and pepper.
- Gently toss the cooked ravioli with the burst tomatoes.
- Serve topped with torn burrata cheese and additional salt and pepper as desired. Enjoy!
How to Serve Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
To serve this dish, spoon the ravioli and burst tomatoes onto a plate. Top with generous pieces of torn burrata cheese. You can also add a drizzle of olive oil or a sprinkle of fresh herbs for added flavor. This dish pairs well with a side salad or garlic bread for a complete meal.
How to Store Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
If you have leftovers, store the ravioli and tomatoes in an airtight container in the refrigerator. They should stay fresh for up to two days. When reheating, you can warm them gently in a skillet over low heat. Add a splash of water to keep the ravioli from drying out, and stir until heated through.
Tips to Make Trader Joe’s Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata
- Don’t overcook the ravioli; follow the package instructions closely to keep them tender.
- For extra flavor, consider adding minced garlic or fresh herbs to the skillet with the tomatoes.
- If you can’t find burrata, fresh mozzarella will work well as a substitute.
Variation
You can easily customize this recipe by adding vegetables like spinach, zucchini, or bell peppers. You could also substitute the cherry tomatoes for sun-dried tomatoes for a different flavor.
FAQs
1. Can I use frozen ravioli for this recipe?
Yes, you can use frozen ricotta and lemon zest ravioli. Just make sure to follow the cooking instructions on the package for the best results.
2. What if I can’t find burrata cheese?
If you can’t find burrata, fresh mozzarella or even creamy ricotta can be used as an alternative.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the ravioli and tomatoes ahead of time. Just store the components separately in the refrigerator and combine them just before serving.
