Tomato Basil Soup is a comforting classic that warms the soul and pleases the palate. This delightful soup is simple to make, which makes it perfect for busy weeknights or cozy weekends. With its vibrant flavors and creamy texture, Tomato Basil Soup is a family favorite that can be easily customized to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 20g
Fat: 28g
Fiber: 3g
Sugar: 6g
Sodium: 450mg
Why Make Tomato Basil Soup
Tomato Basil Soup is not only delicious but also packed with health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which supports heart health and contributes to overall well-being. The addition of fresh basil adds a burst of flavor and provides its own array of health benefits. Plus, this soup is incredibly versatile; you can serve it as a starter or a main dish, and it pairs wonderfully with different sides.
How to Make Tomato Basil Soup Step by Step
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
2 cups vegetable broth
1 cup heavy cream
1 cup fresh basil leaves
Salt and pepper to taste
Directions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and basil leaves.
- Season with salt and pepper to taste.
- Serve warm.
How to Serve Tomato Basil Soup
Tomato Basil Soup is perfect on its own, but you can elevate your meal by serving it with crusty bread or grilled cheese sandwiches for a classic pairing. A simple green salad with a light vinaigrette adds a refreshing touch. Alternatively, you can drizzle some pesto on top for an extra burst of flavor.
How to Store Tomato Basil Soup
Leftover Tomato Basil Soup can be stored in the fridge for up to five days in an airtight container. Reheat in a saucepan over medium heat, stirring occasionally. For longer storage, you can freeze the soup for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove.
Expert Tips for Cooking Tomato Basil Soup
- Use ripe, fresh tomatoes for the best flavor, or canned tomatoes if fresh aren’t available.
- For a spicier kick, add a pinch of red pepper flakes while cooking.
- Blend the soup until very smooth for a creamy texture, or leave some chunks for added interest.
Delicious Variations of Tomato Basil Soup
- For a spicy twist, incorporate jalapeños or cayenne pepper during cooking.
- Add a splash of lemon juice or zest for a refreshing citrus note.
- Substitute the heavy cream with coconut milk for a lighter, vegan-friendly option.
Conclusion
Tomato Basil Soup is a wonderfully flavorful and incredibly easy recipe to whip up. Its comforting nature and versatility make it a must-try for anyone looking to enjoy a warm bowl of soup. Grab your ingredients and enjoy this delightful dish today!
Tomato Basil Soup
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes) Fresh tomatoes are preferred for the best flavor.
- 2 cups vegetable broth
- 1 cup heavy cream Can substitute with coconut milk for a lighter option.
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
- Stir in the heavy cream and basil leaves.
- Season with salt and pepper to taste.
- Serve warm.
