Thick Chocolate Chip Cookies
Thick chocolate chip cookies are the ultimate treat for any cookie lover. They’re soft, chewy, and packed with chocolate chips, making them the perfect dessert. Whether you are baking for a special occasion or simply craving something sweet, these cookies will surely satisfy your taste buds.
Why Make This Recipe
Making thick chocolate chip cookies is a fun and rewarding experience. They are easy to prepare, and the ingredients are simple. Plus, the smell of fresh-baked cookies filling your kitchen is irresistible! This recipe allows you to customize your cookies with your choice of chocolate, ensuring that every bite is full of rich flavor. Best of all, you can share these delectable cookies with friends and family or keep them all to yourself.
How to Make Thick Chocolate Chip Cookies
Ingredients:
- 200 g Cold unsalted butter (Take the butter out of the fridge 30 minutes before you start baking so that it’s not completely solid)
- 180 g Light brown sugar
- 80 g White caster sugar
- 2 large Eggs (at room temperature)
- 1 tsp Vanilla extract
- 250 g Self-raising flour
- 150 g Plain flour
- 1 tsp Salt
- 1 tsp Baking powder
- 300 g Milk/white/dark chocolate chips – or a mixture of all three
Directions:
Start by making the cookie dough: In a large bowl, combine the cold unsalted butter, light brown sugar, and white caster sugar. Mix until creamy. Add the eggs and vanilla extract, and continue mixing until well combined. Gradually add the self-raising flour, plain flour, salt, and baking powder. Stir in the chocolate chips until they are evenly distributed throughout the dough.
Shaping the cookies: Once the dough is mixed, use your hands or a cookie scoop to form balls of dough. Place them on a baking tray lined with parchment paper, making sure to leave some space between each cookie.
Baking the cookies: Preheat your oven to 180°C (350°F). Bake the cookies in the oven for about 10-12 minutes, or until the edges are golden brown. The center may look slightly undercooked, but they will continue to bake on the tray once removed from the oven.
How to Serve Thick Chocolate Chip Cookies
These thick chocolate chip cookies are best enjoyed warm. You can serve them plain, or pair them with a glass of milk for a classic treat. They also go well with ice cream, making for a fantastic sundae!
How to Store Thick Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They can last up to a week, but you might eat them all before then! For longer storage, you can freeze them. Simply place the cookies in a freezer-safe container, separated by parchment paper, and they will stay fresh for up to three months.
Tips to Make Thick Chocolate Chip Cookies
- Make sure your butter is cold but not hard; this helps achieve a thick cookie texture.
- Don’t overmix the dough; mix until just combined.
- Chill the dough for at least 30 minutes before baking for an even thicker cookie.
Variation
You can customize these cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking. Experiment with different types of chocolate chips or combine them for a unique flavor.
FAQs
1. Can I use margarine instead of butter?
While you can use margarine, it may change the texture and flavor. For the best results, stick with unsalted butter.
2. How can I make my cookies thicker?
To make thicker cookies, chill the dough before baking and avoid flattening them too much when shaping.
3. What if I don’t have self-raising flour?
You can make your own self-raising flour by combining plain flour with baking powder. Use 1 cup of plain flour plus 1 ½ tsp of baking powder for every cup of self-raising flour needed.
Enjoy baking your thick chocolate chip cookies, and don’t forget to share them with friends and family!
Thick Chocolate Chip Cookies
Ingredients
Cookie Dough Ingredients
- 200 g Cold unsalted butter Take the butter out of the fridge 30 minutes before you start baking so that it’s not completely solid
- 180 g Light brown sugar
- 80 g White caster sugar
- 2 large Eggs at room temperature
- 1 tsp Vanilla extract
- 250 g Self-raising flour
- 150 g Plain flour
- 1 tsp Salt
- 1 tsp Baking powder
- 300 g Milk/white/dark chocolate chips or a mixture of all three
Instructions
Preparation
- In a large bowl, combine the cold unsalted butter, light brown sugar, and white caster sugar. Mix until creamy.
- Add the eggs and vanilla extract, and continue mixing until well combined.
- Gradually add self-raising flour, plain flour, salt, and baking powder. Stir in chocolate chips until evenly distributed.
Shaping
- Use your hands or a cookie scoop to form balls of dough.
- Place them on a baking tray lined with parchment paper, leaving space between each cookie.
Baking
- Preheat your oven to 180°C (350°F).
- Bake the cookies for about 10-12 minutes, or until the edges are golden brown. The center may look slightly undercooked.
