Thick & Chewy Chocolate Chip Cookies
Introduction
If you love cookies, then you must try these Thick & Chewy Chocolate Chip Cookies. They are soft, rich, and filled with gooey chocolate chips. Perfect for snack time, dessert, or just because!
Why Make This Recipe
These cookies are easy to make and always a hit. They have a perfect balance of sweetness and richness, making them great for any occasion. Plus, you can share them with family and friends, or keep them all to yourself!
How to Make Thick & Chewy Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened (Make sure it’s at room temperature)
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs (Use room temperature)
- 2 tsp vanilla extract
- 3 cups all-purpose flour (Measure correctly)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt (Reduce if using salted butter)
- 2 cups semisweet or dark chocolate chips
Directions:
Preparation: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, fold in the chocolate chips.
Baking: Drop spoonfuls of dough onto a baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Thick & Chewy Chocolate Chip Cookies
Serve the cookies warm with a cold glass of milk or your favorite beverage. They can also be enjoyed with a scoop of vanilla ice cream on top for an extra treat!
How to Store Thick & Chewy Chocolate Chip Cookies
Keep the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. Just make sure they are in a freezer-safe bag or container.
Tips to Make Thick & Chewy Chocolate Chip Cookies
- Make sure your butter is really soft for easy mixing.
- Don’t over-mix the dough after adding the flour. This keeps cookies soft.
- For extra flavor, try adding a pinch of cinnamon to the dough.
Variation
You can mix things up by using different types of chocolate chips, such as white chocolate or peanut butter chips. You can also add nuts like walnuts or pecans for added crunch.
FAQs
Q1: Can I use salted butter instead of unsalted?
A1: Yes, you can use salted butter. Just reduce the amount of added salt in the recipe.
Q2: Can I chill the dough before baking?
A2: Yes! Chilling the dough for an hour can help the cookies to hold their shape better and enhance the flavor.
Q3: How can I make these cookies gluten-free?
A3: You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the packaging for any other adjustments needed.
Now you have a simple and delicious recipe for Thick & Chewy Chocolate Chip Cookies. Enjoy baking and indulging in these delightful treats!
