The Easiest Southern Peach Cobbler
Southern Peach Cobbler is a classic dessert that brings together juicy peaches and a sweet, buttery crust. This dish is often associated with warm summer days and family gatherings. If you want to impress your friends and family with a delicious, comforting dessert, this simple recipe is the perfect choice.
Why Make This Recipe
You should make this peach cobbler because it is easy, quick, and always a crowd-pleaser. It requires only a few ingredients, making it perfect for beginners and experienced bakers alike. Plus, the sweet aroma of baked peaches will fill your kitchen, creating a warm and inviting atmosphere. This dessert is perfect for any occasion, from summer barbecues to holiday dinners.
How to Make The Easiest Southern Peach Cobbler
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and sugar. If you’re using canned peaches, drain the syrup first.
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Add milk and melted butter to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Carefully spoon the peach and sugar mixture over the batter. Do not stir.
- Add vanilla extract on top of the peaches.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
How to Serve The Easiest Southern Peach Cobbler
Serve the cobbler warm, straight from the oven. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. It also pairs well with a cup of coffee or sweet tea.
How to Store The Easiest Southern Peach Cobbler
Once cooled, cover any leftover cobbler with plastic wrap or aluminum foil. You can store it in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a short time or bake in the oven until warmed through.
Tips to Make The Easiest Southern Peach Cobbler
- For the best flavor, use ripe, fresh peaches if available.
- If using canned peaches, be sure to drain them well to avoid excess liquid.
- Add a pinch of cinnamon or nutmeg for extra warmth and spice.
- You can try using other fruits like blueberries or blackberries for a tasty twist.
Variation
You can easily switch up the fruit in this cobbler. Try using cherries, apricots, or mixed berries for different flavors. You can also use a cake mix instead of homemade batter for a quicker option.
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw and drain them before adding to the batter.
2. How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling. A toothpick inserted in the center should come out clean.
3. Can I double this recipe?
Absolutely! Just use a larger baking dish and increase the baking time slightly.
Southern Peach Cobbler
Ingredients
Fruit layer
- 4 cups fresh or canned peaches, sliced Use ripe, fresh peaches for best flavor.
- 1 cup sugar
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and 1 cup of sugar. If using canned peaches, drain the syrup first.
- In another bowl, mix the flour, baking powder, salt, and remaining sugar.
- Add the milk and melted butter to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Carefully spoon the peach and sugar mixture over the batter. Do not stir.
- Add the vanilla extract on top of the peaches.
Baking
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
