The Best Cake Mix Cookies
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix with oil, eggs, and vanilla extract.
- Mix well until everything is fully combined.
- For specific flavors, add in the corresponding ingredients (for example, use green food coloring for Grinch cookies or pumpkin puree for the Pumpkin varieties).
- Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow them to cool before serving.
Best ways to enjoy it
These soft and chewy cookies are best enjoyed warm, right out of the oven! Pair them with a glass of cold milk for a classic combination, or set them out on a festive plate with colorful sprinkles for a cheerful touch. They also make for great gifts when wrapped in decorative bags or boxes—a sweet surprise for friends and family alike.
How to store
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just layer them in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy, let them thaw at room temperature or pop them back in the oven for a few minutes for that fresh-baked warmth.
Helpful cooking tips
- Don’t overmix your dough. It should just come together without being too tough.
- Chill the dough for about 30 minutes if you want thicker cookies that won’t spread too much during baking.
- Experiment with add-ins such as nuts, dried fruits, or candy bars to elevate the flavor and texture of your cookies.
Creative twists
The beauty of cake mix cookies is the incredible variety you can create! Why not try different flavor combinations? You could swap the cake mix for a gluten-free version, or use coconut flakes for a tropical vibe. With a few tweaks, you could also make festive cookies for any occasion, whether it’s adding Halloween-themed candy for an October treat or red and green sprinkles for Christmas cheer!
Common questions
How long do these cookies take to prepare?
Prep time is typically just 10 minutes, plus around 10-12 minutes for baking. You’ll have fresh cookies ready in no time!
Can I use different cake mix flavors?
Absolutely! This recipe is versatile, so feel free to experiment with your favorite cake mix flavors.
What’s the best way to store leftover cookies?
Keep them in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy baking—and more importantly, enjoy those warm, delicious cookies!
Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix with oil, eggs, and vanilla extract.
- Mix well until everything is fully combined.
- For specific flavors, add in the corresponding ingredients (for example, use green food coloring for Grinch cookies or pumpkin puree for the Pumpkin varieties).
- Scoop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow them to cool before serving.
