Thanksgiving Sliders
Thanksgiving Sliders are the perfect bite-sized treat for your holiday gatherings. They combine the classic flavors of Thanksgiving, making them irresistibly delicious. Not only are they super simple to prepare, but they also offer a customizable option that allows you to tailor each slider to suit every guest’s taste. These sliders are ideal for busy days when you want to enjoy festive flavors without spending hours in the kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 sliders
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 12g
Carbohydrates: 20g
Fat: 10g
Fiber: 1g
Sugar: 3g
Sodium: 450mg
Why Make Thanksgiving Sliders
Thanksgiving Sliders are a fantastic way to enjoy traditional holiday flavors in a fun and manageable format. They are not only delicious but also versatile. Customizing them is a breeze; swap in your favorite ingredients or adjust portions to cater to dietary preferences. Plus, they’re perfect for leftovers, transforming your Thanksgiving feast into a new and exciting meal.
How to Make Thanksgiving Sliders Step by Step
Ingredients
Slider buns, Turkey (sliced or shredded), Stuffing, Cranberry sauce, Cheddar cheese (optional), Gravy (for glazing), Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer slices of turkey on the buns, followed by stuffing and a layer of cranberry sauce.
- If desired, add a slice of cheddar cheese on top.
- Place the top halves of the buns over the fillings.
- In a small saucepan, heat the gravy until warm; brush it generously over the tops of the sliders.
- Cover the baking dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes until the tops are golden.
- Serve warm and enjoy!
How to Serve Thanksgiving Sliders
Thanksgiving Sliders are best served warm, straight from the oven. Pair them with a crisp green salad for a refreshing contrast, or offer them alongside hearty sides like mashed potatoes and green bean casserole to complete the holiday feast. For an added touch, consider serving them with a bowl of extra gravy or even a side of sweet potato fries.
How to Store Thanksgiving Sliders
If you have leftovers, store Thanksgiving Sliders in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. For longer storage, these sliders can also be frozen. Wrap them tightly in plastic wrap and store in a freezer bag for up to a month. Thaw overnight in the refrigerator before reheating.
Expert Tips for Cooking Thanksgiving Sliders
- Use high-quality turkey for better flavor; fresh or leftover turkey both work great.
- Add a sprinkle of herbs like rosemary or thyme for a fragrant touch.
- If you’re a cheese lover, experiment with different types like gouda or pepper jack for a twist.
- Prepare components ahead of time for easy assembly on Thanksgiving day.
- Make a double batch to ensure everyone gets seconds!
Delicious Variations of Thanksgiving Sliders
- Spicy Thanksgiving Sliders: Add jalapeños or a spicy aioli for a kick.
- Herbed Thanksgiving Sliders: Incorporate fresh herbs like sage and parsley into your stuffing for an aromatic flavor.
- Vegetarian Thanksgiving Sliders: Substitute turkey with roasted vegetables or a hearty bean mixture for a meatless option.
Conclusion
Thanksgiving Sliders are a delightful addition to your holiday table. With their mouthwatering flavors and simple preparation, they’re sure to become a favorite. Embrace the ease and versatility of this recipe, and you’ll find it hard to resist going back for more. Enjoy!
Thanksgiving Sliders
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer slices of turkey on the buns, followed by stuffing and a layer of cranberry sauce.
- If desired, add a slice of cheddar cheese on top.
- Place the top halves of the buns over the fillings.
- In a small saucepan, heat the gravy until warm; brush it generously over the tops of the sliders.
- Cover the baking dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes until the tops are golden.
- Serve warm, straight from the oven, ideally paired with a crisp green salad or hearty sides like mashed potatoes.
- For an added touch, consider serving them with extra gravy or a side of sweet potato fries.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
- For longer storage, wrap tightly in plastic wrap and store in a freezer bag for up to a month; thaw overnight in the refrigerator before reheating.
