Are you ready to take your taste buds on a journey to Texas? Texas-Style Slow Cooker Beef Brisket is the perfect dish for those busy weekdays or lazy weekends. Not only is it simple to prepare, but it’s also packed with flavor and can be customized to suit your family’s preferences. With minimal effort, you’ll have a delicious meal that everyone will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 32 grams
Carbohydrates: 10 grams
Fat: 18 grams
Fiber: 1 gram
Sugar: 5 grams
Sodium: 800 mg
Why Make Texas-Style Slow Cooker Beef Brisket
Texas-Style Slow Cooker Beef Brisket is not only mouthwatering but also a great way to feed a crowd or have leftovers for the week. The slow cooking method ensures that the beef becomes tender and succulent, while the smoked paprika and BBQ sauce add depth and richness to every bite. Plus, it’s versatile; you can serve it in sandwiches, tacos, or simply on a plate with sides.
How to Make Texas-Style Slow Cooker Beef Brisket Step by Step
Ingredients
3 –4 lb beef brisket
1 tablespoon smoked paprika
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon salt
½ teaspoon black pepper
1 cup beef broth
1 cup BBQ sauce
Directions
Combine all dry spices and rub over the brisket. Place brisket in the slow cooker and pour beef broth around it. Cover and cook on low for 8–10 hours or high for 5–6 hours. Remove brisket, slice or shred. Add BBQ sauce to slow cooker juices, return brisket, and toss to coat. Serve warm with your favorite sides.
How to Serve Texas-Style Slow Cooker Beef Brisket
Serve your Texas-Style Slow Cooker Beef Brisket alongside classic sides like creamy coleslaw and cornbread for a true Southern feast. For a lighter option, pair it with a fresh garden salad topped with your favorite dressing. You can also create hearty sandwiches with slices of brisket tucked into fresh bread, drizzled with more BBQ sauce for extra flavor.
How to Store Texas-Style Slow Cooker Beef Brisket
To store leftovers, place your brisket in an airtight container and refrigerate for up to 4 days. When reheating, either microwave it or warm it gently on the stove with a bit of broth to keep it moist. If you’re looking to save it for later, brisket freezes well! Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer.
Expert Tips for Cooking Texas-Style Slow Cooker Beef Brisket
- For enhanced flavor, let the brisket marinate in the rub for a few hours or overnight before cooking.
- Be sure to trim excess fat from the brisket to ensure it doesn’t become greasy.
- Add some sliced onions and peppers to the slow cooker for an extra layer of flavor.
- Use a meat thermometer to check for doneness: brisket should reach an internal temperature of 195°F for optimal tenderness.
- Rest the brisket for at least 15 minutes before slicing to retain its juices.
Delicious Variations of Texas-Style Slow Cooker Beef Brisket
Feeling adventurous? Try a spicy version by adding cayenne pepper or jalapeños to the spice rub. For a herbed twist, include thyme and rosemary. If you’re in the mood for something citrusy, incorporate the juice and zest of an orange before cooking. For a vegetarian option, consider using a plant-based meat substitute and a flavorful broth.
Frequently Asked Questions about Texas-Style Slow Cooker Beef Brisket
What type of brisket is best for slow cooking?
A flat-cut brisket is ideal as it is leaner and cooks evenly.
Can I cook Texas-Style Slow Cooker Beef Brisket on high heat?
Yes, you can cook it on high for 5–6 hours if you’re short on time, but low and slow gives the best texture.
How long should I let the brisket rest after cooking?
Let it rest for at least 15 minutes to allow the juices to redistribute.
Conclusion
Next time you’re looking for a comforting meal that’s bursting with flavor, try Texas-Style Slow Cooker Beef Brisket. It’s easy to make, delicious, and perfect for family gatherings. You’ll find yourself returning to this recipe again and again!
Texas-Style Slow Cooker Beef Brisket
Ingredients
Main Ingredients
- 3–4 lb beef brisket A flat-cut brisket is ideal for slow cooking.
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 cup BBQ sauce
Instructions
Preparation
- Combine all dry spices and rub over the brisket.
- Place brisket in the slow cooker and pour beef broth around it.
Cooking
- Cover and cook on low for 8–10 hours or high for 5–6 hours.
- Remove brisket, slice or shred.
- Add BBQ sauce to slow cooker juices, return brisket, and toss to coat.
