Team Loaded Fries
Step-by-step instructions
- Preheat your oven according to the instructions on the french fries package.
- Spread the frozen fries evenly on a baking sheet in a single layer. Bake following package instructions until golden brown and crispy.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese generously over the top.
- Return the fries to the oven for just a few minutes, or until the cheese is melted and bubbly.
- Take them out and add on the crumbled bacon and chopped green onions for a fantastic finish.
- In a small bowl, combine the sour cream and ranch dressing until smooth.
- Drizzle this tasty mixture over your loaded fries.
- Lastly, season with salt and pepper to taste, and they’re ready to serve!
Best ways to enjoy it
When it’s time to serve Team Loaded Fries, get creative! Consider plating on a large platter for sharing or serving individual portions in bowls. Pair them with a crisp salad to balance the richness, or enjoy them alongside grilled meats for a full feast. They’re also the perfect side for a hearty chili or even as a standalone snack for game day!
Keeping leftovers fresh
If you find yourself with leftover Team Loaded Fries (which is rare, but it happens!), allow them to cool completely. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 375°F until heated through for the best texture. Avoid microwaving, as this can make the fries soggy.
Helpful cooking tips
To make your Team Loaded Fries truly memorable, here are some pro tips:
- Choose high-quality frozen fries; thicker fries hold up better to toppings.
- For extra flavor, mix some smoked paprika into the cheese before sprinkling it on.
- If you want a spicy kick, add sliced jalapeños or hot sauce into the mix.
Creative twists
The beauty of Team Loaded Fries is how versatile they can be! Here are a few variations to try out:
- Swap the cheddar for pepper jack cheese for a spicy twist.
- Use pulled pork or shredded chicken as a topping instead of bacon for a heartier option.
- Go vegetarian with black beans, corn, and avocado for a southwestern flair.
FAQ
What is the prep time for this recipe?
The prep time for Team Loaded Fries is minimal—about 5 minutes to gather ingredients and another 20-30 minutes for cooking.
Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prep the toppings ahead of time. Just bake the fries when you’re ready to serve!
How can I store leftovers safely?
Store leftover fries in an airtight container for up to 3 days. Always ensure they cool completely before sealing to reduce condensation.
With this delicious recipe, you’re all set to tantalize your taste buds. Enjoy your crunchy, cheesy Team Loaded Fries!
Team Loaded Fries
Ingredients
Method
- Preheat your oven according to the instructions on the frozen fries package.
- Spread the frozen fries evenly on a baking sheet in a single layer. Bake following package instructions until golden brown and crispy.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese generously over the top.
- Return the fries to the oven for just a few minutes, or until the cheese is melted and bubbly.
- Take them out and add on the crumbled bacon and chopped green onions.
- In a small bowl, combine the sour cream and ranch dressing until smooth.
- Drizzle this mixture over your loaded fries.
- Lastly, season with salt and pepper to taste, and they’re ready to serve!
