Team BBQ or Team Garlic Butter Fries
Step-by-Step Instructions
- Preheat your oven according to the frozen french fries package instructions.
- Spread the fries on a baking sheet and bake them until crispy and golden brown, usually following package directions.
- While the fries are baking, take a small saucepan and heat the BBQ sauce over low heat until warmed through.
- In another saucepan, melt the butter and then sauté the minced garlic until aromatic and lightly browned.
- Once your fries are fully baked, remove them from the oven and generously season with salt and pepper to taste.
- Divide them into two portions. Drizzle one with the BBQ sauce and the other with the garlic butter sauce. Toss well to coat each fry evenly.
- Serve hot and relish the delicious showdown between Team BBQ and Team Garlic Butter!
Best Ways to Enjoy It
Presentation is key! Serve these fries in a large bowl or on a trendy platter, making it easy for everyone to dive in. Pair with some refreshing coleslaw or a simple green salad for a balanced meal. For a fun twist, consider serving it alongside mini sliders for an epic party platter!
Keeping Leftovers Fresh
If you have any fries left (which is unlikely!), store them in an airtight container in the refrigerator. They should be good for up to two days. When reheating, avoid the microwave as it can make them soggy. Instead, pop them back in the oven for a quick crisp-up, ensuring they’re warm throughout and still crunchy.
Helpful Cooking Tips
- Crispier Fries: For an extra crispy texture, you can spray the fries with a bit of cooking oil before baking.
- Flavor Boost: Add a pinch of smoked paprika or cayenne pepper to the garlic butter for a kick.
- Batch Cooking: Make double the sauces ahead of time and store them in the fridge; they’ll last up to a week, perfect for spontaneous fry nights!
Creative Twists
Feel like mixing it up? Try these variations:
- Spicy BBQ: Opt for a spicy BBQ sauce or add some sriracha to the garlic butter for a punch.
- Parmesan Garlic Fries: Mix some grated parmesan into the garlic butter for an Italian twist.
- Vegan Friendly: Replace butter with coconut oil and use a vegan BBQ sauce to cater to plant-based diets.
FAQs
What is the prep time for this recipe?
The prep time is minimal—around 10-15 minutes depending on how quickly you can chop garlic and gather ingredients.
Can I make this recipe with fresh potatoes instead?
Absolutely! Just cut fresh potatoes into fry shapes, soak them in water for about 30 minutes, dry them off, and bake or fry them as you would with frozen fries.
How do I store leftover fries safely?
Make sure your fries are completely cool before transferring them to an airtight container to avoid moisture buildup, and keep them for up to 2 days in the fridge.
Is it possible to use different sauces?
Definitely! Feel free to swap out the BBQ sauce for ranch, buffalo sauce, or even a creamy nacho dip for a whole new flavor profile.
Embrace the delicious competition of Team BBQ versus Team Garlic Butter Fries! This dish is sure to become a go-to in your household, perfect for any occasion. Enjoy!
BBQ and Garlic Butter Fries
Ingredients
Method
- Preheat your oven according to the frozen french fries package instructions.
- Spread the fries on a baking sheet and bake them until crispy and golden brown, usually following package directions.
- While the fries are baking, heat the BBQ sauce over low heat until warmed through in a small saucepan.
- In another saucepan, melt the butter and sauté the minced garlic until aromatic and lightly browned.
- Once your fries are fully baked, remove them from the oven and season with salt and pepper to taste.
- Divide the fries into two portions. Drizzle one portion with the BBQ sauce and the other with the garlic butter sauce. Toss well to coat each fry evenly.
- Serve hot and enjoy the delicious showdown between Team BBQ and Team Garlic Butter!
