Taco Bell Chili Cheese Burrito

If you’re craving a quick, hearty meal that delivers big flavors without the fuss, the Taco Bell Chili Cheese Burrito is just what you need. This comforting dish combines seasoned ground beef, chili, cheddar cheese, and fresh toppings all wrapped in a soft tortilla. Perfect for busy weeknights or lazy weekends, this burrito is easy to customize to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25g
Carbohydrates: 40g
Fat: 25g
Fiber: 3g
Sugar: 2g
Sodium: 900mg

Why Make Taco Bell Chili Cheese Burrito

The Taco Bell Chili Cheese Burrito is a fantastic option for those looking to enjoy a filling meal that doesn’t sacrifice flavor. It’s packed with protein and can be tailored to your preferences, making it a great choice for family dinners. With simple ingredients and straightforward steps, you can whip up this burrito in no time. Plus, leftovers taste just as good, making it an ideal meal prep option for your busy week.

How to Make Taco Bell Chili Cheese Burrito Step by Step
Ingredients

1 lb seasoned ground beef
1 can chili (with no beans)
1 cup shredded cheddar cheese
4 large flour tortillas
1/2 cup diced onions
1/4 cup sour cream
1 packet taco seasoning (optional)
Salt and pepper to taste

Directions

1. In a skillet, cook the seasoned ground beef over medium heat until browned.
2. Stir in the chili and taco seasoning, if using, and heat through.
3. Place a tortilla on a flat surface and add a generous portion of the beef and chili mixture.
4. Sprinkle cheddar cheese and add diced onions and a dollop of sour cream.
5. Roll the tortilla tightly, folding in the sides to seal the burrito.
6. Repeat with the remaining tortillas.
7. Serve warm and enjoy!

How to Serve Taco Bell Chili Cheese Burrito

For the perfect meal, pair your Taco Bell Chili Cheese Burrito with a side of tortilla chips and salsa. A simple garden salad with a light vinaigrette can also complement the savory flavors of the burrito. If you’re in the mood for extra heat, consider adding hot sauce or jalapeños on the side.

How to Store Taco Bell Chili Cheese Burrito

Storing leftovers is easy. Wrap the burritos in foil or place them in an airtight container and refrigerate for up to three days. To reheat, simply pop them in the microwave for 1-2 minutes, or warm them up in a skillet. If you want to freeze them, tightly wrap each burrito in plastic wrap and then in foil; they can be stored in the freezer for up to three months. Just remember to thaw them overnight in the fridge before reheating.

Expert Tips for Cooking Taco Bell Chili Cheese Burrito

• Use lean ground beef for a healthier option while still keeping the flavor.
• Add some chopped jalapeños for an extra kick.
• Feel free to mix in black beans or corn for added texture and flavor.
• Make it vegetarian by substituting ground beef with lentils or mushrooms.
• Serve with different sauces such as guacamole or a spicy crema for added depth.

Delicious Variations of Taco Bell Chili Cheese Burrito

Try making a spicy version by incorporating crushed red pepper flakes into the beef mixture. For a herbed twist, add fresh cilantro and lime juice to the filling. If you prefer a vegetarian option, use roasted vegetables and a black bean chili in place of ground beef for a nutritious alternative.

Frequently Asked Questions about Taco Bell Chili Cheese Burrito

Is the Taco Bell Chili Cheese Burrito spicy?
No, it’s generally mild but can be spiced up with hot sauce or jalapeños.

Can I make this a vegetarian dish?
Absolutely! Substitute the ground beef and chili with vegetarian alternatives.

What can I add to the filling?
Consider incorporating black beans, corn, or fresh vegetables.

How do I store leftovers?
Refrigerate them wrapped in foil or in an airtight container for up to three days.

Conclusion

The Taco Bell Chili Cheese Burrito is a fantastic option for anyone looking to enjoy a delicious and satisfying meal with minimal effort. Its flavors burst with every bite, and it’s truly versatile, allowing you to mix and match ingredients as you please. Don’t wait—give this recipe a try, and enjoy your very own Taco Bell experience at home!

Taco Bell Chili Cheese Burrito

A quick and hearty meal that delivers big flavors, combining seasoned ground beef, chili, cheddar cheese, and fresh toppings wrapped in a soft tortilla.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb seasoned ground beef Use lean ground beef for a healthier option.
• 1 can chili (with no beans)
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1/2 cup diced onions
• 1/4 cup sour cream
• 1 packet taco seasoning (optional) Add for extra flavor.
• to taste Salt and pepper

Method

 

Preparation

1. In a skillet, cook the seasoned ground beef over medium heat until browned.
2. Stir in the chili and taco seasoning, if using, and heat through.
3. Place a tortilla on a flat surface and add a generous portion of the beef and chili mixture.
4. Sprinkle cheddar cheese and add diced onions and a dollop of sour cream.
5. Roll the tortilla tightly, folding in the sides to seal the burrito.
6. Repeat with the remaining tortillas.
7. Serve warm and enjoy!

Notes

For a perfect meal, pair the burrito with tortilla chips and salsa or a light garden salad. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months.