Taco Bell Beefy Melt Burrito is the perfect meal for those busy days when you crave something delicious yet simple to prepare. With its rich flavors and cheesy goodness, this burrito will satisfy your taste buds and keep you coming back for more. Plus, it’s customizable, so you can add your favorite ingredients to make it your own, whether it’s extra spices or a bit of guacamole.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 22g
Carbohydrates: 27g
Fat: 18g
Fiber: 6g
Sugar: 1g
Sodium: 800mg
Why Make Taco Bell Beefy Melt Burrito
There are countless reasons to make Taco Bell Beefy Melt Burrito at home. It’s not only a hearty and comforting meal but also offers a wholesome balance of protein and fiber. Packed with lean ground beef and optional refried beans, you can enjoy a filling treat without compromising on health. Plus, it’s quick to prepare, making it an ideal dish for weeknight dinners or meal prep.
How to Make Taco Bell Beefy Melt Burrito Step by Step
Ingredients
1 pound lean ground beef
1 (1 oz) packet taco seasoning
1/4 cup water or beef broth
1 cup refried beans, optional
Directions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and water (or beef broth). Bring to a simmer and cook until thickened, about 5 minutes.
- If using, warm the refried beans.
- In a burrito-sized tortilla, spread some refried beans if desired, add the beef mixture, and roll tightly.
- Serve warm and enjoy!
How to Serve Taco Bell Beefy Melt Burrito
Serve your Taco Bell Beefy Melt Burrito with a side of crispy tortilla chips and fresh salsa for the ultimate treat. You can also pair it with a zesty salad or some Mexican street corn to round out your meal. For those who love a little extra kick, drizzling some spicy hot sauce on top can elevate the flavors even more.
How to Store Taco Bell Beefy Melt Burrito
Store any leftovers of your Taco Bell Beefy Melt Burrito in the fridge in an airtight container for up to 3 days. To reheat, simply place them in the microwave for a minute or two until heated through. If you want to keep them for longer, consider freezing them. Wrap the burritos tightly in plastic wrap and aluminum foil, and they’ll be good for up to 3 months in the freezer.
Expert Tips for Cooking Taco Bell Beefy Melt Burrito
- Use lean ground beef for a healthier option without sacrificing flavor.
- Experiment with different taco seasoning blends to find your perfect taste.
- Add extra cheese inside the burrito or on top before serving for a gooey melt.
- Warm your tortillas in a skillet briefly to make them more pliable for rolling.
- Don’t be afraid to customize your burrito with additional toppings like guacamole or sour cream.
Delicious Variations of Taco Bell Beefy Melt Burrito
Make your Taco Bell Beefy Melt Burrito a little spicy by adding diced jalapeños or using spicy taco seasoning. You can also create a herbed version by mixing in fresh cilantro or parsley for added freshness. For a vegetarian twist, substitute the beef with black beans or lentils, and load up on veggies like bell peppers and onions.
Conclusion
Don’t miss out on trying this delightful Taco Bell Beefy Melt Burrito at home! With its robust flavor and ease of preparation, it’s the perfect meal for any occasion. Give it a go and savor the deliciousness today!
Taco Bell Beefy Melt Burrito
Ingredients
Main Ingredients
- 1 pound lean ground beef Use lean ground beef for a healthier option.
- 1 oz packet taco seasoning Experiment with different taco seasoning blends.
- 1/4 cup water or beef broth Use beef broth for extra flavor.
- 1 cup refried beans Optional, warm before using if desired.
Instructions
Cooking
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and water (or beef broth). Bring to a simmer and cook until thickened, about 5 minutes.
- If using, warm the refried beans.
- In a burrito-sized tortilla, spread some refried beans if desired, add the beef mixture, and roll tightly.
- Serve warm and enjoy!
