Taco Bell Beefy Melt Burrito
Looking for a delicious and easy meal idea? The Taco Bell Beefy Melt Burrito is the perfect recipe for busy days when you want something satisfying yet simple. With its rich flavors and convenience, this burrito can be made in a flash and is a hit with the whole family. Plus, it’s incredibly customizable to fit your taste!
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 20g
Carbohydrates: 36g
Fat: 12g
Fiber: 8g
Sugar: 1g
Sodium: 550mg
Why Make Taco Bell Beefy Melt Burrito
This Taco Bell Beefy Melt Burrito is not only a crowd-pleaser, but it’s also a fantastic way to bring Mexican flavors into your home. Made with lean ground beef, you can enjoy this dish without too much guilt. It’s nutritious and filling, making it a go-to option for satisfying cravings. You can also make it ahead of time and enjoy it throughout the week, offering you versatility and flavor in every bite.
How to Make Taco Bell Beefy Melt Burrito Step by Step
Ingredients
1 pound lean ground beef
1 (1 oz) packet taco seasoning
1/4 cup water or beef broth
1 cup refried beans (optional)
Directions
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks.
- Drain any excess fat and add the taco seasoning and water or beef broth. Stir well and let simmer for 5 minutes.
- If using, warm the refried beans in a separate pot.
- To assemble, place a spoonful of the beef mixture and refried beans in a tortilla, wrap it up, and serve warm.
How to Serve Taco Bell Beefy Melt Burrito
These burritos are delightful on their own but can be complemented with fresh sides. Serve them with a crisp green salad or some homemade guacamole for a refreshing touch. Salsa or sour cream also makes great dipping options to elevate your Taco Bell Beefy Melt Burrito experience.
How to Store Taco Bell Beefy Melt Burrito
If you have leftover burritos, they’re easy to store! Keep them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave them for about 1-2 minutes. You can also freeze the burritos for up to three months; just wrap them tightly in foil or freezer bags. When ready to enjoy, thaw in the fridge overnight and reheat.
Expert Tips for Cooking Taco Bell Beefy Melt Burrito
- Spice it up: Add chopped jalapeños or hot sauce for an extra kick.
- Cheese lovers rejoice: Sprinkle shredded cheese on top before wrapping for a cheesy melt.
- Whole wheat tortillas: For a healthier option, use whole wheat tortillas.
- Double the beef: Make a larger batch if feeding a crowd; just double the ingredients.
- Add veggies: Sneak in some diced bell peppers or onions for added nutrition and flavor.
Delicious Variations of Taco Bell Beefy Melt Burrito
- Spicy Beefy Melt: Incorporate spicy taco seasoning or add diced chili peppers for heat.
- Herbed Chicken Melt: Swap ground beef with shredded chicken and use a cilantro-lime seasoning.
- Vegetarian Style: Replace meat with sautéed mushrooms or lentils for a hearty vegetarian option.
Give the Taco Bell Beefy Melt Burrito a try today! With its bold flavors and simple preparation, it’s bound to become a family favorite. Whether you’re enjoying it for dinner or a quick lunch, you’ll love how easy it is to whip up.
Taco Bell Beefy Melt Burrito
Ingredients
Method
- Brown the ground beef in a skillet over medium heat, breaking it apart as it cooks.
- Drain any excess fat and add the taco seasoning and water or beef broth. Stir well and let simmer for 5 minutes.
- If using, warm the refried beans in a separate pot.
- To assemble, place a spoonful of the beef mixture and refried beans in a tortilla, wrap it up, and serve warm.
