Swiss Enchiladas
Swiss Enchiladas are a delightful twist on traditional enchiladas that bring a burst of flavor and comfort to your table. They are simple to prepare, perfect for busy weeknights, and can easily be customized to suit your family’s tastes. With their cheesy filling and zesty green salsa, these enchiladas will quickly become a favorite in your household.
Recipe Information
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 370
Protein: 26g
Carbohydrates: 30g
Fat: 17g
Fiber: 4g
Sugar: 2g
Sodium: 680mg
Why Make Swiss Enchiladas
Swiss Enchiladas are not just delicious; they are also a healthy option for family meals. Packed with protein from the chicken and filled with the goodness of fresh vegetables, they offer a well-rounded dish that can be enjoyed by everyone. They are versatile too—easily adapting to include your favorite ingredients or accommodate dietary preferences.
How to Make Swiss Enchiladas Step by Step
Ingredients
12 corn tortillas
2 cups shredded chicken, cooked and shredded
1 ½ cups green salsa
2 cups Swiss and cheddar cheese mix
½ cup sour cream
2 tablespoons cilantro, chopped
1 medium onion, diced
1 lime, cut into wedges
2 tablespoons olive oil
Directions
- Preheat the oven to 375°F (190°C).
- Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and diced onions, stirring to combine. Let it simmer for 5 minutes.
- Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels.
- Fill each tortilla with a generous amount of chicken and green salsa. Roll them up and place them in a baking dish.
- Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro.
- Serve immediately with a dollop of sour cream and lime wedges on the side.
How to Serve Swiss Enchiladas
Serve Swiss Enchiladas with a fresh side salad, guacamole, or black beans for a complete meal. You can also pair them with additional lime wedges and extra salsa for those who like an added kick. A light, refreshing drink, such as iced tea or a margarita, complements the flavors beautifully.
How to Store Swiss Enchiladas
To store Swiss Enchiladas, let them cool completely and then cover them with plastic wrap or place them in an airtight container. They can be stored in the fridge for up to 3 days. For longer storage, consider freezing them before baking. Just make sure to thaw them in the fridge overnight before cooking. When reheating, cover with foil to prevent drying out.
Expert Tips for Cooking Swiss Enchiladas
- For added flavor, consider mixing some black beans or corn into the filling.
- Use different types of cheese for a unique taste; pepper jack adds a spicy kick!
- If you prefer a thicker sauce, simmer your salsa longer until it reduces.
- Garnish the top with additional cheese or jalapeños for an extra burst of flavor.
- Transform leftovers by turning them into a tasty breakfast burrito topped with eggs.
Delicious Variations of Swiss Enchiladas
- For a spicy version, add diced jalapeños or a drizzle of hot sauce to the enchiladas.
- Try herbed Swiss Enchiladas by adding fresh thyme or oregano to the chicken mix.
- Go vegetarian with roasted vegetables, black beans, and a creamy white sauce instead of chicken.
Swiss Enchiladas are a must-try for anyone who loves a flavorful and satisfying meal. Their ease of preparation and incredible taste make them perfect for families, gatherings, or just a cozy night in. Enjoy the cheesy goodness and zesty flavors that make Swiss Enchiladas a hit every time!
Swiss Enchiladas
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Heat the green salsa in a saucepan over medium heat. Add the shredded chicken and diced onions, stirring to combine. Let it simmer for 5 minutes.
- Lightly fry the corn tortillas in olive oil until they’re soft and pliable. Drain them on paper towels.
- Fill each tortilla with a generous amount of chicken and green salsa. Roll them up and place them in a baking dish.
- Top the rolled enchiladas with cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- After baking, squeeze fresh lime juice over the enchiladas and garnish with cilantro.
- Serve immediately with a dollop of sour cream and lime wedges on the side.
