Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe is a delicious and satisfying dish that is perfect for family gatherings or busy weeknights. This recipe combines sweet, spicy, and savory flavors, making it a favorite for many meat lovers. Plus, it’s incredibly easy to prepare, and the best part is, you can customize it to suit your taste preferences!

Recipe Information

Prep Time: 15 minutes
Cook Time: 360 minutes
Total Time: 375 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 380
Protein: 34g
Carbohydrates: 30g
Fat: 16g
Fiber: 1g
Sugar: 8g
Sodium: 590mg

Why Make Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

This Sweet Spicy & Savory Caramelized Pulled Beef Brisket is not just a treat for your taste buds; it is also packed with protein, making it a filling meal that’s great for any occasion. The combination of spices and sweet components, like brown sugar and barbecue sauce, balances perfectly, creating a dish that’s incredibly flavorful. Additionally, this recipe is highly versatile; you can serve it in sandwiches, tacos, or over rice, making it a fantastic option for meal prep or entertaining.

How to Make Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe Step by Step

Ingredients

• 3-4 lbs beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce (your choice of flavor)
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt

Directions

To create the Sweet Spicy & Savory Caramelized Pulled Beef Brisket, follow these simple steps:

1. Start by trimming excess fat from the brisket, ensuring you leave some for flavor.
2. Heat the Oil: In a large skillet or Dutch oven, heat olive oil over medium-high heat.
3. Sear the Brisket: Add the brisket to the pan and sear on both sides until browned (about 3-4 minutes per side).
4. Cook Onions and Garlic: Remove the brisket, and in the same pan, add sliced onions and minced garlic. Sauté until softened (about 5 minutes).
5. Combine Ingredients: In a mixing bowl, whisk together beef broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, cayenne pepper, black pepper, and salt until smooth.
6. Add to Brisket: Place the brisket back into the skillet, then pour the sauce mixture over it, ensuring it’s well-coated.
7. Cover and cook on low heat on the stovetop for 4-6 hours. Alternatively, transfer everything to a slow cooker and set on low heat for the same time, verifying that the brisket is tender. You can easily shred it with two forks when done.
8. Let the brisket rest for at least 30 minutes before shredding. This allows the juices to redistribute for maximum flavor.
9. Shred and Serve: Once rested, use two forks to shred the brisket. Mix well with the sauce for an even coating.

These steps will guide you through making this incredible dish seamlessly!

How to Serve Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

Consider serving your Sweet Spicy & Savory Caramelized Pulled Beef Brisket in a warm sandwich with coleslaw on top for a delightful crunch. It also pairs well with a side of roasted vegetables or creamy mashed potatoes. For a lighter option, try it on a bed of fresh greens with your favorite salad dressing for a satisfying meal.

How to Store Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

To store leftovers, let the brisket cool completely and transfer it to an airtight container. It can last in the fridge for up to 4 days. When you’re ready to enjoy it again, reheat in a covered skillet over medium heat or in the microwave until warm. For longer storage, you can freeze the shredded brisket in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

• Always seal the brisket to achieve a beautiful caramelized crust that adds flavor.
• Adjust the cayenne pepper based on your heat preference.
• Marinate the brisket overnight for deeper flavors.
• Use a meat thermometer to ensure the brisket is cooked to tender perfection.
• Consider adding a splash of your favorite beer or soda to the cooking liquid for additional depth.

Delicious Variations of Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

• For a spicier kick, add sliced jalapeños to the cooking process.
• Use a herbed barbecue sauce and add fresh herbs, like thyme or rosemary, for a fragrant twist.
• For a citrusy flavor, use orange juice in place of half of the beef broth.

Frequently Asked Questions about Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe

What type of brisket should I use?
For best results, choose a well-marbled brisket, as the fat adds flavor and moisture during cooking.

Can I use a different cut of beef?
While brisket is ideal for this recipe, you can substitute with chuck roast or flank steak as alternatives.

Conclusion

Sweet Spicy & Savory Caramelized Pulled Beef Brisket: An Incredible Ultimate Recipe truly shines with its perfect blend of flavors. You’re sure to impress your family and friends with this satisfying and easy-to-make dish. Give it a try for your next meal and enjoy the delicious results!

Sweet Spicy & Savory Caramelized Pulled Beef Brisket

A delicious and satisfying dish combining sweet, spicy, and savory flavors, perfect for family gatherings or busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American, Barbecue

Servings 8 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 3-4 lbs beef brisket Choose a well-marbled brisket for best results.
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce Your choice of flavor.
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper Adjust to taste.
• 1 teaspoon black pepper
• 1 teaspoon salt

Instructions

 

Cooking Instructions

• Start by trimming excess fat from the brisket, ensuring you leave some for flavor.
• In a large skillet or Dutch oven, heat olive oil over medium-high heat.
• Add the brisket to the pan and sear on both sides until browned (about 3-4 minutes per side).
• Remove the brisket, and in the same pan, add sliced onions and minced garlic. Sauté until softened (about 5 minutes).
• In a mixing bowl, whisk together beef broth, barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, cayenne pepper, black pepper, and salt until smooth.
• Place the brisket back into the skillet, then pour the sauce mixture over it, ensuring it’s well-coated.
• Cover and cook on low heat on the stovetop for 4-6 hours, or transfer everything to a slow cooker and set on low heat for the same time.
• Verify that the brisket is tender. You can shred it easily with two forks when done.
• Let the brisket rest for at least 30 minutes before shredding to allow the juices to redistribute.
• Once rested, use two forks to shred the brisket, mixing well with the sauce for an even coating.

Notes

Consider serving in sandwiches with coleslaw or over rice. Store leftovers in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.

Keyword Comfort Food, Easy Recipe, Pulled Beef Brisket, Savory, Sweet and Spicy