Sweet Potato Butter Swim Biscuits

Sweet Potato Butter Swim Biscuits are a delightful twist on a classic comfort food. These biscuits are incredibly easy to prepare, making them perfect for busy mornings or cozy evenings at home. The combination of sweet potato and butter creates a rich, slightly sweet flavor that pairs wonderfully with your favorite spreads, making these biscuits a hit at any meal.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 290
Protein: 4g
Carbohydrates: 36g
Fat: 14g
Fiber: 2g
Sugar: 6g
Sodium: 200mg

Why Make Sweet Potato Butter Swim Biscuits

Sweet Potato Butter Swim Biscuits are not only delicious but also packed with nutritional benefits. Sweet potatoes are rich in vitamins A and C, making these biscuits a healthier alternative to traditional options. The versatility of this recipe means you can enjoy them at breakfast, as a side dish for lunch, or even as a snack. With their warm, inviting flavor, these biscuits are sure to become a family favorite.

How to Make Sweet Potato Butter Swim Biscuits Step by Step

Ingredients

2 cups sweet potato puree
1/2 cup unsalted butter, melted
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1 cup milk
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
Additional sugar for glaze

Directions

1. Preheat the oven to 425°F (220°C). Grease a baking dish with some of the melted butter.
2. In a bowl, combine the sweet potato puree, melted butter, milk, and vanilla extract.
3. In another bowl, whisk together flour, baking powder, salt, and sugar.
4. Pour the dry ingredients into the wet ingredients and stir until just combined.
5. Pour the batter into the greased baking dish.
6. Bake for about 20-25 minutes or until golden brown.
7. Mix sugar and cinnamon together for the glaze and sprinkle on top of the biscuits after they come out of the oven.
8. Allow to cool for a few minutes before serving.

How to Serve Sweet Potato Butter Swim Biscuits

These Sweet Potato Butter Swim Biscuits are perfect on their own, warm from the oven. For a delicious pairing, consider serving them alongside a fresh green salad or a bowl of hearty soup. You can also spread some homemade apple butter or cream cheese on top for an extra treat.

How to Store Sweet Potato Butter Swim Biscuits

To keep your Sweet Potato Butter Swim Biscuits fresh, store them in an airtight container in the refrigerator for up to three days. For reheating, simply warm them in the oven for a few minutes to restore their fluffy texture. If you want to enjoy them later, freeze the baked biscuits in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be frozen for up to three months.

Expert Tips for Cooking Sweet Potato Butter Swim Biscuits

• Use freshly made sweet potato puree for a richer flavor.
• Don’t overmix the batter; a few lumps are perfectly fine.
• Experiment by adding nuts or dried fruits for extra texture.
• Adjust the sugar in the glaze to your taste preference.
• Make sure to check for doneness by inserting a toothpick—if it comes out clean, the biscuits are ready.

Delicious Variations of Sweet Potato Butter Swim Biscuits

• For a spicy kick, add a pinch of cayenne pepper or chopped jalapeños to the batter.
• Incorporate fresh herbs such as rosemary or thyme for a savory twist.
• Zest a lemon or orange and mix it into the batter for a citrusy flavor boost.

Sweet Potato Butter Swim Biscuits are a must-try for anyone looking for a comforting, easy-to-make treat. With their sweet, buttery taste and soft texture, they are sure to become a favorite in your household. Whether enjoyed plain or dressed up with your favorite toppings, these biscuits are a delightful addition to any meal.

Sweet Potato Butter Swim Biscuits

These Sweet Potato Butter Swim Biscuits are a delightful twist on a classic comfort food, featuring a rich, slightly sweet flavor that pairs wonderfully with your favorite spreads.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar for the batter
• 1 teaspoon cinnamon for the glaze
• Additional tablespoon sugar for glaze

Wet Ingredients

• 2 cups sweet potato puree freshly made for richer flavor
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1/2 teaspoon vanilla extract

Method

 

Preparation

1. Preheat the oven to 425°F (220°C). Grease a baking dish with some of the melted butter.
2. In a bowl, combine the sweet potato puree, melted butter, milk, and vanilla extract.
3. In another bowl, whisk together flour, baking powder, salt, and sugar.
4. Pour the dry ingredients into the wet ingredients and stir until just combined.
5. Pour the batter into the greased baking dish.

Baking

1. Bake for about 20-25 minutes or until golden brown.
2. Mix sugar and cinnamon together for the glaze and sprinkle on top of the biscuits after they come out of the oven.
3. Allow to cool for a few minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to three days. For freezing, place baked biscuits in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Warm them in the oven for a few minutes before serving.