Sweet and Sour Cabbage Soup is a delightful blend of flavors that warms the soul and is perfect for any day of the week. This simple yet tasty soup combines the natural sweetness of vegetables with a tangy kick, making it incredibly satisfying. Whether you’re in a rush or looking for a comforting dish to share with family, this soup is customizable and easy to prepare.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 4g
Carbohydrates: 30g
Fat: 1g
Fiber: 6g
Sugar: 5g
Sodium: 500mg
Why Make Sweet and Sour Cabbage Soup
Sweet and Sour Cabbage Soup is not just delicious; it’s packed with nutrients from fresh vegetables, making it a health-conscious choice for any meal. This soup is loaded with antioxidants and fiber, which contribute to a well-rounded diet. Additionally, you can easily tailor the recipe by adding your favorite proteins or other vegetables, making it a versatile dish that can satisfy various taste preferences.
How to Make Sweet and Sour Cabbage Soup Step by Step
Ingredients
1 small head green cabbage, thinly sliced
1 large onion, chopped
2 large carrots, sliced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
2 tablespoons tomato paste
6 cups vegetable broth
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 medium potatoes, diced
Salt, to taste
Black pepper, to taste
Directions
Heat a large soup pot over medium heat and drizzle in a bit of oil. Add chopped onions, carrots, and garlic. Sauté until onions are translucent and fragrant. Stir in tomato paste and cook for 1 minute. Pour in diced tomatoes and vegetable broth. Add cabbage and potatoes, followed by apple cider vinegar and brown sugar. Stir well. Bring to a boil, then reduce to a simmer and cook for 30–35 minutes until vegetables are tender. Season with salt and black pepper to taste. Adjust sweet-sour balance if needed. Serve hot with optional sour cream or fresh herbs.
How to Serve Sweet and Sour Cabbage Soup
This soup pairs wonderfully with crusty bread or a light green salad for a complete meal. You can also add a dollop of sour cream or a sprinkle of fresh herbs like parsley or dill for an extra layer of flavor. Enjoy it on its own for lunch or as a starter for dinner; it’s sure to impress.
How to Store Sweet and Sour Cabbage Soup
Store any leftover Sweet and Sour Cabbage Soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to keep it for longer, consider freezing it. Let the soup cool completely, then place it in a freezer-safe container for up to three months.
Expert Tips for Cooking Sweet and Sour Cabbage Soup
- For a deeper flavor, sauté the vegetables for a few extra minutes until they lightly caramelize.
- Customize the sweetness by adjusting the brown sugar according to your taste preferences.
- Add cooked beans or lentils to boost the protein content and make it even heartier.
- Feel free to experiment with different vegetables like bell peppers or zucchini for a unique twist.
- Serve with fresh lemon wedges to enhance the sweet-sour flavor profile.
Delicious Variations of Sweet and Sour Cabbage Soup
For those who love a bit of heat, add a pinch of red pepper flakes or a diced jalapeño for a spicy twist. You can also try a herbed variation by adding a mix of fresh herbs like thyme and oregano during cooking. If you prefer a citrusy flavor, squeeze in some fresh lemon juice or add orange zest for a refreshing change.
Sweet and Sour Cabbage Soup is a fantastic dish that balances flavor and nutrition while being remarkably easy to prepare. Its versatility allows you to adapt it according to your preferences, making it a go-to recipe for any occasion. Give it a try, and you’ll discover a nourishing and delightful addition to your meal rotation.
Sweet and Sour Cabbage Soup
Ingredients
Vegetables
- 1 small head green cabbage, thinly sliced
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 cloves garlic, minced
- 2 medium potatoes, diced
Liquids and Condiments
- 1 14.5 oz can diced tomatoes
- 2 tablespoons tomato paste
- 6 cups vegetable broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
Seasonings
- to taste Salt
- to taste Black pepper
Instructions
Preparation
- Heat a large soup pot over medium heat and drizzle in a bit of oil.
- Add chopped onions, carrots, and garlic. Sauté until onions are translucent and fragrant.
- Stir in tomato paste and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth.
- Add cabbage and potatoes, followed by apple cider vinegar and brown sugar. Stir well.
Cooking
- Bring to a boil, then reduce to a simmer and cook for 30–35 minutes until vegetables are tender.
- Season with salt and black pepper to taste. Adjust sweet-sour balance if needed.
Serving
- Serve hot with optional sour cream or fresh herbs.
