Sweet and Sour Cabbage Soup
If you’re seeking a warm, comforting bowl of soup that packs a punch of flavor, look no further than Sweet and Sour Cabbage Soup. This delightful dish combines the tanginess of apple cider vinegar with the sweetness of brown sugar, creating a symphony of tastes that you can enjoy any day of the week. Plus, it’s incredibly simple to make and easily customizable, making it the perfect solution for busy evenings or when you want to impress guests.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 4 grams
Carbohydrates: 30 grams
Fat: 1 gram
Fiber: 6 grams
Sugar: 5 grams
Sodium: 600 mg
Why Make Sweet and Sour Cabbage Soup
Sweet and Sour Cabbage Soup is not just a hearty meal; it’s a powerhouse of nutrients. Packed with fiber from the vegetables, this soup supports digestive health while also offering a hearty dose of vitamins. The combination of cabbage and potatoes provides a filling base that satiates your hunger without weighing you down. Additionally, it’s so versatile that you can easily swap out ingredients based on what you have on hand, making it a perfect recipe for your kitchen.
How to Make Sweet and Sour Cabbage Soup Step by Step
Ingredients
1 small head green cabbage, thinly sliced
1 large onion, chopped
2 large carrots, sliced
3 garlic cloves, minced
1 (14.5 oz) can diced tomatoes
2 tablespoons tomato paste
6 cups vegetable broth
3 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 medium potatoes, diced
Salt, to taste
Black pepper, to taste
Directions
Heat a large soup pot over medium heat and drizzle in a bit of oil. Add chopped onions, carrots, and garlic. Sauté until onions are translucent and fragrant. Stir in tomato paste and cook for 1 minute. Pour in diced tomatoes and vegetable broth. Add cabbage and potatoes, followed by apple cider vinegar and brown sugar. Stir well. Bring to a boil, then reduce to a simmer and cook for 30–35 minutes until vegetables are tender. Season with salt and black pepper to taste. Adjust sweet-sour balance if needed. Serve hot with optional sour cream or fresh herbs.
How to Serve Sweet and Sour Cabbage Soup
Sweet and Sour Cabbage Soup pairs beautifully with a slice of crusty bread or a fresh garden salad. For a more substantial meal, consider serving it alongside a grain dish like quinoa or barley. A dollop of sour cream or a sprinkle of fresh herbs can elevate its flavors even further, creating a restaurant-worthy experience at home.
How to Store Sweet and Sour Cabbage Soup
To store any leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the fridge for up to five days. When ready to enjoy, simply reheat it on the stovetop over medium heat until warmed through. For longer storage, you can freeze the soup for up to three months. Thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Sweet and Sour Cabbage Soup
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the apple cider vinegar and brown sugar to suit your taste preference for sweetness or tanginess.
- If you prefer a thicker soup, blend a portion of the soup before serving.
- Add protein like white beans or chickpeas for an extra nutritional boost.
- Make it a meal by serving alongside a hearty sandwich or wrap.
Delicious Variations of Sweet and Sour Cabbage Soup
For those looking to add a twist, consider a spicy version with a pinch of red pepper flakes, or an herbed version by adding fresh dill or thyme. A zesty citrus twist can be achieved by adding a splash of lemon juice, enhancing the bright flavors. For a vegetarian option, simply use vegetable broth and keep it meat-free.
If you’re ready to experience a flavor-packed dish that warms the soul, give Sweet and Sour Cabbage Soup a try. Its balance of sweet and tangy flavors, along with its easy preparation, makes it a recipe you’ll want to revisit time and time again. Enjoy cooking and savoring this delightful soup!
Sweet and Sour Cabbage Soup
Ingredients
Method
- Heat a large soup pot over medium heat and drizzle in a bit of oil.
- Add chopped onions, carrots, and garlic. Sauté until onions are translucent and fragrant.
- Stir in tomato paste and cook for 1 minute.
- Pour in diced tomatoes and vegetable broth.
- Add cabbage and potatoes, followed by apple cider vinegar and brown sugar. Stir well.
- Bring to a boil, then reduce to a simmer and cook for 30–35 minutes until vegetables are tender.
- Season with salt and black pepper to taste. Adjust sweet-sour balance if needed.
- Serve hot with optional sour cream or fresh herbs.
