Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love is the perfect treat for those cozy nights or when you’re looking to impress your friends and family. This cake is not only simple to make but also bursting with flavor, making it a delightful addition to any gathering. With its warm spices and delectable apple topping, it’s a dessert you’ll find yourself returning to time and again.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 250
Protein: 3g
Carbohydrates: 37g
Fat: 10g
Fiber: 1g
Sugar: 18g
Sodium: 150mg
Why Make Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
This cake is a fantastic choice for those who seek comfort food with a touch of elegance. It’s made with wholesome ingredients that come together to create a sweet dessert that is satisfying yet light enough for any occasion. Whether you’re serving it for a family dinner or a casual gathering, its versatility shines through. Plus, it’s a great way to sneak in some fruit into your dessert!
How to Make Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love Step by Step
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
2 medium apples, peeled, cored, and thinly sliced
2 tablespoons brown sugar (for topping)
1/2 teaspoon cinnamon (for topping)
Directions
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside. In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually mix in the dry ingredients, alternating with milk, until a smooth batter forms. Pour batter into the prepared cake pan, smoothing the top. Arrange apple slices decoratively on top of the batter. Mix brown sugar and cinnamon and sprinkle over the apples for a sweet crust. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly, then serve warm with whipped cream or vanilla ice cream.
How to Serve Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
This cake is fantastic on its own, but you can elevate it even further. Serve it warm with a generous dollop of whipped cream for a rich experience. A scoop of vanilla ice cream pairs perfectly, melting into the warm cake. For a more refreshing touch, consider topping with a sprinkle of nuts or serving alongside a fresh fruit salad.
How to Store Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
You can store any leftover cake in the refrigerator, wrapped tightly in plastic wrap or in an airtight container for up to four days. To reheat, simply warm in the microwave for a few seconds or place in a low oven until heated through. If you want to freeze this cake, wrap it well in plastic wrap and foil, and it will keep for up to two months. Thaw in the fridge overnight before serving.
Expert Tips for Cooking Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
- Ensure your butter is softened to room temperature for a creamy batter.
- Use a mix of tart and sweet apples for depth of flavor.
- Don’t skip the cinnamon topping; it adds a lovely crunch and extra sweetness.
- Allow the cake to cool slightly before slicing, as it helps set the texture.
- Experiment with different spices like nutmeg for a unique twist.
Delicious Variations of Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
For those looking to switch things up, try adding nuts like walnuts or pecans to the batter for added crunch. You can also introduce a splash of citrus zest to the batter for a refreshing note. If you enjoy a little spice, consider incorporating ginger or cardamom for a warm twist.
Frequently Asked Questions about Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love
What type of apples are best for this cake?
Using a combination of Granny Smith and Honeycrisp apples can provide the perfect balance of tartness and sweetness.
Can I use a gluten-free flour substitute?
Absolutely! You can replace all-purpose flour with a 1:1 gluten-free flour blend to make this recipe suitable for gluten-intolerant friends and family.
Can I prepare the cake batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for a few hours before baking.
Conclusion
Delicious Swedish Apple Cake Recipe: The Best Comfort Dessert You’ll Love is a must-try for anyone who loves a classic and easy dessert. Its sweet, comforting flavors and beautiful presentation make it a dessert that will impress. So gather your ingredients and enjoy creating this delightful cake that’s sure to become a family favorite!
Delicious Swedish Apple Cake
Ingredients
Cake Batter
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cups unsalted butter, softened Ensure butter is at room temperature.
- 1 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups whole milk
Apple Topping
- 2 medium apples, peeled, cored, and thinly sliced A mix of tart and sweet apples is recommended.
- 2 tablespoons brown sugar For topping.
- 0.5 teaspoon cinnamon For topping.
Instructions
Preparation and Baking
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, beat butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk, until a smooth batter forms.
- Pour batter into the prepared cake pan, smoothing the top.
- Arrange apple slices decoratively on top of the batter.
- Mix brown sugar and cinnamon and sprinkle over the apples for a sweet crust.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly, then serve warm with whipped cream or vanilla ice cream.
