Super Soft Chocolate Chip Cookies
Everyone loves a good cookie, and Super Soft Chocolate Chip Cookies are no exception. These cookies are soft, chewy, and packed with chocolatey goodness. They are perfect for sharing with friends and family or enjoying all by yourself!
Why Make This Recipe
Making Super Soft Chocolate Chip Cookies is a delightful experience. The combination of cream cheese and butter makes them incredibly soft and flavorful. Plus, they are simple to make, which means you can whip up a batch whenever a cookie craving hits! These cookies are great for parties, school lunches, or just a tasty treat at home.
How to Make Super Soft Chocolate Chip Cookies
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp cornstarch
- 1 tsp baking soda
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened cream cheese and butter until smooth.
- Gradually add the brown sugar and granulated sugar, mixing until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let them cool on the sheet for a few minutes before transferring them to a wire rack.
How to Serve Super Soft Chocolate Chip Cookies
These cookies are best served warm. You can enjoy them plain or pair them with a glass of milk for a classic combo. They also go fantastic with ice cream for an extra special dessert.
How to Store Super Soft Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want them to last longer, you can freeze them. Just make sure they are in a freezer-safe bag or container.
Tips to Make Super Soft Chocolate Chip Cookies
- Make sure your cream cheese and butter are softened before mixing. This helps create the soft texture.
- Don’t overmix the dough after adding the dry ingredients. Mix just until combined for the best results.
- Feel free to add nuts or swap some chocolate chips for other types like milk or white chocolate for a fun twist!
Variation
If you’re feeling adventurous, you can add a pinch of sea salt on top of the cookies before baking for a sweet and salty treat. You can also try using different flavored chips, like peanut butter or caramel.
FAQs
1. Can I use regular butter instead of softened butter?
Yes, just make sure it is softened to room temperature to mix properly.
2. Can I make these cookies dairy-free?
You can use dairy-free cream cheese and butter alternatives to make them dairy-free.
3. How can I make my cookies even softer?
Adding an extra egg yolk can enhance the softness. Just be careful not to add too much flour!
Enjoy making your Super Soft Chocolate Chip Cookies, and we hope you love every bite!
Super Soft Chocolate Chip Cookies
Ingredients
Main Ingredients
- 4 oz cream cheese, softened Make sure it's softened for better mixing
- 1/2 cup butter, softened Should be at room temperature
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1 cup chocolate chips Use milk or dark chocolate chips based on preference
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened cream cheese and butter until smooth.
- Gradually add the brown sugar and granulated sugar, mixing until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until everything is well combined.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out.
Baking
- Bake for 10-12 minutes until the edges are lightly golden.
- Let them cool on the sheet for a few minutes before transferring them to a wire rack.
