Sunshine Lemon Glazed Scones
Step-by-step instructions
Let’s get baking! Follow these easy directions to create your Sunshine Lemon Glazed Scones:
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, salt, and lemon zest in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and egg until just combined.
- Turn out the dough onto a floured surface and knead gently about 2-3 times.
- Roll out to about 1 inch thick, then cut into your preferred shapes.
- Place the scones on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool slightly before glazing with warm lemon glaze.
Best ways to enjoy it
Serving Sunshine Lemon Glazed Scones is more than just putting them on a plate. Consider serving them with a dollop of clotted cream or a smear of your favorite fruit preserves. They pair beautifully with a hot cup of tea or coffee, making any morning feel like a special occasion. For a festive touch, add some fresh berries or a sprinkle of powdered sugar on top!
How to store
To keep your Sunshine Lemon Glazed Scones fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their life, freeze them unglazed in a freezer-safe bag for up to a month. When you’re ready to enjoy them, simply reheat in the oven for a few minutes or thaw at room temperature. Remember, safely handling your food is key to enjoying these scones at their best!
Helpful cooking tips
Here are a few tips to ensure your scones come out perfectly every time:
- Use cold butter for the best texture; it creates those lovely flaky layers.
- Be careful not to overmix your dough. Mix just until combined for light, tender scones.
- If you like a more intense lemon flavor, add a little lemon juice to your glaze.
- For a decorative touch, use a pastry brush to apply the glaze and allow it to set for a few minutes before serving.
Creative twists
These scones are incredibly versatile, and there are many variations you can try. Swap the lemon zest for orange zest for a different citrus spin, or add in some chopped nuts or dried fruits, such as cranberries or blueberries, for added texture and flavor. You could even infuse the glaze with a bit of lavender or thyme for a fragrant twist!
Common questions
What is the prep time for these scones?
Prep time is about 15 minutes, with an additional 15-20 minutes for baking. You can enjoy fresh scones in under 40 minutes!
Can I use gluten-free flour for this recipe?
Yes! Substitute all-purpose flour with a 1:1 gluten-free blend. Just make sure it contains xanthan gum for the best results.
How do I know when my scones are done baking?
Scones should be golden brown on top. You can also check the inside for a light, fluffy texture if you break one open.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before, wrap it tightly, and chill it in the fridge. Just be sure to cut into shapes and bake it fresh the next day for optimal taste!
Sunshine Lemon Glazed Scones
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Mix the flour, sugar, baking powder, salt, and lemon zest in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the heavy cream and egg until just combined.
- Turn out the dough onto a floured surface and knead gently about 2-3 times.
- Roll out to about 1 inch thick, then cut into your preferred shapes.
- Place the scones on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool slightly before glazing with warm lemon glaze.
