Sugar Cut-Out Cookies
Sugar Cut-Out Cookies are a delightful treat that can make any occasion memorable. Whether you’re decorating for a holiday, planning a birthday, or simply indulging your sweet tooth, these cookies are perfect for creating lasting memories. What’s even better? They’re easy to make and allow for a little creativity, especially when it comes to royal icing decoration!
What makes this recipe special
When it comes to baking cookies, Sugar Cut-Out Cookies stand out for their versatility and charm. They’re quick to prepare, budget-friendly, and perfect for kids and adults alike! You can customize them based on the occasion—think colorful icing for birthdays or festive shapes during the holidays. Their soft texture and sweet flavor appeal to all ages, making them a go-to treat for family gatherings or casual get-togethers.
“I made these cookies for my son’s birthday party, and they were a hit! Everyone loved decorating them, and they tasted amazing!” – Jessica R.
Preparing Sugar Cut-Out Cookies
Creating Sugar Cut-Out Cookies involves a simple yet satisfying process. With just a few steps, you’ll mix the ingredients, roll out the dough, and bake. This straightforward recipe is perfect for novice bakers and seasoned pros alike. By the time you finish, your kitchen will smell heavenly, and you’ll have deliciously decorated cookies ready to impress!
What you’ll need
To whip up a batch of these delicious cookies, gather the following ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Royal icing (for decoration)
Don’t hesitate to substitute ingredients based on what you have on hand! For instance, you can use margarine instead of butter or experiment with different extracts for unique flavors.
Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, stir together the flour, baking soda, and baking powder until well combined.
- In a separate mixing bowl, cream together the softened butter and sugar until the mixture is smooth.
- Beat in the egg followed by the vanilla and almond extracts, mixing well.
- Gradually blend the dry ingredient mixture into the wet mixture until combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball gently with the bottom of a glass.
- Bake in the preheated oven for 8 to 10 minutes or until they turn golden.
- Allow the cookies to cool completely before decorating with royal icing.
Best ways to enjoy it
Sugar Cut-Out Cookies are best enjoyed with a cup of milk or your favorite warm beverage. You can also surprise your guests by serving them alongside homemade hot chocolate or coffee. For a festive twist, consider presenting them on a decorated platter with seasonal touches!
Keeping leftovers fresh
To store your Sugar Cut-Out Cookies, place them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them for an extended period, consider freezing them! Just ensure they are well-wrapped in plastic wrap and placed in a freezer-safe bag.
Helpful cooking tips
- Make sure your butter is softened but not melted for the best texture.
- For easier rolling, chill the dough for about 30 minutes before shaping.
- Don’t overcrowd the baking sheet; giving each cookie room to spread will ensure even baking.
Creative twists
While Sugar Cut-Out Cookies are delicious as is, why not get creative? Try adding lemon zest for an extra zing or using different flavored extracts like peppermint for winter holidays. You could also experiment by incorporating sprinkles or edible glitter into the royal icing for a fun, festive touch!
Your questions answered
What is the prep time for Sugar Cut-Out Cookies?
Prep time typically takes about 20-30 minutes, and the baking time is around 10 minutes per batch.
Can I substitute the butter in this recipe?
Yes! You can use margarine or a dairy-free butter substitute for those with dietary restrictions.
How should I store the cookies after baking?
Store them in an airtight container at room temperature for up to a week, or freeze them for later enjoyment. Ensure they are well wrapped to avoid freezer burn.
These Sugar Cut-Out Cookies will not only satisfy your sweet tooth but also give you a fun and engaging baking experience. Happy baking!
Sugar Cut-Out Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, stir together the flour, baking soda, and baking powder until well combined.
- In a separate mixing bowl, cream together the softened butter and sugar until the mixture is smooth.
- Beat in the egg followed by the vanilla and almond extracts, mixing well.
- Gradually blend the dry ingredient mixture into the wet mixture until combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball gently with the bottom of a glass.
- Bake in the preheated oven for 8 to 10 minutes or until they turn golden.
- Allow the cookies to cool completely before decorating with royal icing.
