Stuffed Pepper Casserole
Stuffed Pepper Casserole is one of those comforting dishes that brings warmth and satisfaction to any meal. Each time I whip it up, the aroma fills my kitchen, inviting everyone to gather around the table. This recipe combines the hearty goodness of bell peppers, savory ground meat, and fluffy rice, making it a home-cooked staple that’s perfect for busy weeknights or casual family dinners. Its simplicity and burst of flavors have made it a go-to comfort food for many, ensuring that every bite is a delightful experience.
Why you’ll love this dish
This Stuffed Pepper Casserole stands out for several reasons. First and foremost, it’s a fantastic one-dish meal that can please even the pickiest eaters in your family. The best part? It’s budget-friendly! With simple ingredients often found in your pantry, this recipe keeps your grocery bills in check while feeding the troops.
Moreover, it’s incredibly versatile, making it perfect for any occasion, whether it’s a cozy family dinner, a potluck with friends, or even a meal prep for the week. The casserole is not just delicious but also packed with nutrients, thanks to the proteins and veggies it includes.
"This casserole is an instant family favorite! It’s so easy to make, and my kids love it. I’ll definitely be adding this to our regular meal rotation!" – Happy Cook
The cooking process explained
Preparing this Stuffed Pepper Casserole is a breeze! It starts with browning the ground meat alongside chopped onions and green bell peppers, filling your kitchen with an irresistible aroma. Next, you combine the meat mixture with rice, tomatoes, and spices, and then bake it all together. In less than an hour, you’ll have a warm, cheesy dish that’s ready to serve.
What you’ll need
To create this mouthwatering casserole, gather the following ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups cooked rice
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Feel free to swap the ground beef for turkey to lighten it up, or use brown rice for a healthier twist.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey with the chopped onion and green bell pepper until the meat is no longer pink.
- Stir in the cooked rice, diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper until everything is well combined.
- Transfer the mixture into a greased baking dish.
- If you’d like, sprinkle shredded cheese on top for that gooey finish.
- Bake for 25-30 minutes, or until heated through and bubbling, and the cheese is melted.
- Serve warm and enjoy every bite!
Best ways to enjoy it
Serving this casserole can be as creative as you want. For a hearty meal, pair it with a side salad for freshness, or some crusty garlic bread to soak up the delicious sauce. You can even serve it in bowls garnished with fresh herbs like parsley or basil for an extra touch.
Storage and reheating tips
Leftovers? No problem! Store any uneaten casserole in an airtight container in your refrigerator for up to 3-4 days. If you want to keep it longer, it can be frozen for up to 3 months. Just ensure it cools before putting it in the freezer. To reheat, simply pop it in the oven at 350°F until warmed through, or microwave individual portions.
Helpful cooking tips
To elevate your Stuffed Pepper Casserole, consider browning the beef with some chopped garlic for an extra layer of flavor or adding other veggies like corn or black beans for added texture and taste. You can also use different types of cheese, such as pepper jack for a spicy kick!
Recipe variations
Feel free to get adventurous with your Stuffed Pepper Casserole. You could swap out the green bell pepper for red, yellow, or even poblano peppers for enhanced flavors. If you’re looking to make it vegetarian, simply replace the ground meat with chopped mushrooms or a plant-based meat alternative. The possibilities are endless!
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Common questions
What’s the prep time for this casserole?
Preparation takes about 15 minutes, while baking will require an additional 25-30 minutes.
Can I substitute the meat?
Absolutely! Ground turkey, vegetarian meat, or even lentils make great substitutes.
How can I reheat leftovers safely?
Reheat only the portion you plan to eat. Ensure it’s heated thoroughly to an internal temperature of 165°F, whether you use the oven or microwave.
With its delightful blend of flavors and simple preparation, this Stuffed Pepper Casserole is bound to become a favorite at your table. Enjoy cooking and gathering your loved ones around for a comforting meal!
Stuffed Pepper Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef or turkey with the chopped onion and green bell pepper until the meat is no longer pink.
- Stir in the cooked rice, diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper until everything is well combined.
- Transfer the mixture into a greased baking dish.
- If you’d like, sprinkle shredded cheese on top for that gooey finish.
- Bake for 25-30 minutes, or until heated through and bubbling, and the cheese is melted.
- Serve warm and enjoy every bite!
