There’s nothing quite like a hearty casserole to bring the family together, and Stuffed Cabbage Roll Casserole is no exception. This dish is not only simple to prepare but also bursting with flavor. Perfect for busy days, you can make this recipe ahead of time and enjoy its robust taste any night of the week. Whether you’re cooking for a crowd or just looking for a satisfying meal, this casserole is a delightful choice.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 24 grams
Carbohydrates: 36 grams
Fat: 12 grams
Fiber: 4 grams
Sugar: 4 grams
Sodium: 400 mg
Why Make Stuffed Cabbage Roll Casserole
Stuffed Cabbage Roll Casserole is a fantastic way to enjoy the benefits of cabbage along with the deliciousness of ground beef and rice. Cabbage is loaded with nutrients and low in calories, making it a weight-friendly choice. Plus, this casserole can be easily customized according to dietary preferences. You can swap in different types of meat, use brown rice instead of white, or even add extra veggies to amp up the nutrition. The best part? It’s a one-dish wonder, meaning less clean-up for you!
How to Make Stuffed Cabbage Roll Casserole Step by Step
Ingredients
- 900 grams lean ground beef
- 1.6 kilograms green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Directions
- Preheat the oven to 180°C (350°F).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic to the beef; sauté until softened.
- Stir in rice, tomato sauce, salt, pepper, paprika, and beef broth. Mix well.
- In a large baking dish, layer half of the cabbage. Then add the beef mixture on top.
- Cover with the remaining cabbage.
- Bake for 45-60 minutes, or until the cabbage is tender and the rice is fully cooked.
- Let it cool for a few minutes before serving.
How to Serve Stuffed Cabbage Roll Casserole
Serve your Stuffed Cabbage Roll Casserole with a side of crusty bread or a fresh garden salad for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can add an extra burst of flavor. For those who love a kick, a dash of hot sauce can elevate your serving.
How to Store Stuffed Cabbage Roll Casserole
To store your Stuffed Cabbage Roll Casserole, simply cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep for up to five days. For longer storage, you can freeze individual portions in airtight containers for up to three months. Reheat in the oven or microwave until piping hot.
Expert Tips for Cooking Stuffed Cabbage Roll Casserole
- Make sure to drain the beef well to avoid a greasy casserole.
- Consider using leftover rice for easier preparation.
- Experiment with different spices like Italian seasoning or crushed red pepper for added flavor.
Delicious Variations of Stuffed Cabbage Roll Casserole
- For a vegetarian option, substitute the ground beef with lentils or a mix of your favorite veggies.
- Add a spicy twist by including diced jalapeños or chili powder in the beef mixture.
- Try a Mediterranean flair by incorporating feta cheese and olives.
Conclusion
Give Stuffed Cabbage Roll Casserole a try, and you won’t be disappointed! Its rich flavors and comforting textures make it a family favorite. Easy to prepare and endlessly versatile, it’s the perfect dish to add to your cooking repertoire. Enjoy!
Stuffed Cabbage Roll Casserole
Ingredients
Main ingredients
- 900 grams lean ground beef Ensure beef is drained well after cooking.
- 1.6 kilograms green cabbage, cored and coarsely chopped
- 200 grams uncooked long grain white rice Alternatively, you can use brown rice.
- 2 cups tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and garlic to the beef; sauté until softened.
- Stir in rice, tomato sauce, salt, pepper, paprika, and beef broth. Mix well.
- In a large baking dish, layer half of the cabbage. Then add the beef mixture on top.
- Cover with the remaining cabbage.
- Bake for 45-60 minutes, or until the cabbage is tender and the rice is fully cooked.
- Let it cool for a few minutes before serving.
