Indulge in the light and fluffy delight of Strawberry Mousse Creamy Dessert! This simple yet delicious dessert is perfect for anyone who craves something sweet and refreshing. With its creamy texture and vibrant strawberry flavor, it’s an ideal treat for busy days or special occasions.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 225
Protein: 4 grams
Carbohydrates: 20 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 150 mg
Why Make Strawberry Mousse Creamy Dessert
Strawberry Mousse Creamy Dessert not only satisfies your sweet tooth, but it also showcases the natural sweetness of strawberries. This dessert is versatile and can be tailored to suit different dietary preferences. Whether you’re looking for a gluten-free option or a light treat that won’t derail your healthy eating plan, this mousse fits the bill. Plus, it’s so easy to whip up with just a handful of ingredients!
How to Make Strawberry Mousse Creamy Dessert Step by Step
Ingredients
226 grams cream cheese or coconut cream
113 grams yogurt or additional cream cheese or coconut cream
130 grams powdered sugar or sugar-free alternative
5 medium strawberries, hulled
0.25 teaspoon vanilla bean paste (optional)
Directions
Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth. Discard any cans of coconut cream that are hard or flaky, as they will not yield a satisfactory texture. Remove stems from strawberries. Using a blender or food processor, puree the berries until completely smooth. Add the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using) to a mixing bowl. Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and homogenous. Transfer the mousse mixture into serving dishes. Refrigerate for several hours to allow the mousse to set and thicken.
How to Serve Strawberry Mousse Creamy Dessert
For a delightful presentation, serve Strawberry Mousse Creamy Dessert in individual cups or bowls, topped with fresh strawberry slices and a dollop of whipped cream. Pair it with a fresh fruit salad or a light sorbet for a refreshing end to any meal. You can also drizzle some chocolate sauce over the top for a touch of decadence.
How to Store Strawberry Mousse Creamy Dessert
To keep your Strawberry Mousse Creamy Dessert fresh, store it in the refrigerator in an airtight container. It will stay good for up to three days. If you plan to keep it longer, consider freezing the mousse in individual portions. Just let it thaw in the fridge before serving again.
Expert Tips for Cooking Strawberry Mousse Creamy Dessert
- Make sure your cream cheese or coconut cream is at room temperature for easy blending.
- For a lighter version, use Greek yogurt instead of regular yogurt or cream.
- Experiment with different berries like blueberries or raspberries for a twist on flavor.
- If you prefer a less sweet dessert, adjust the amount of powdered sugar according to your taste.
- Create a layered dessert by alternating mousse and fresh fruit in serving cups.
Delicious Variations of Strawberry Mousse Creamy Dessert
- Add a pinch of lime zest to the mixture for a citrusy kick.
- Experiment with spices like cardamom or cinnamon for an aromatic twist.
- Incorporate a bit of yogurt made from dairy alternatives to create a vegan-friendly option.
Frequently Asked Questions about Strawberry Mousse Creamy Dessert
What can I substitute for yogurt?
You can use an equal amount of additional cream cheese or coconut cream.
Can I use frozen strawberries instead of fresh?
Yes, just make sure to thaw and drain them before pureeing for the best texture.
What can I add for extra flavor?
Consider adding a splash of lemon juice or some mint leaves for an added burst of freshness.
Conclusion
Whether you’re entertaining guests or treating yourself, Strawberry Mousse Creamy Dessert is bound to impress. Its creamy texture and vibrant flavor make it a top-notch dessert option. With its ease of preparation, this delightful mousse will quickly become a favorite in your household!
Strawberry Mousse Creamy Dessert
Ingredients
Main Ingredients
- 226 grams cream cheese or coconut cream Allow to reach room temperature for optimal blending.
- 113 grams yogurt or additional cream cheese or coconut cream
- 130 grams powdered sugar or sugar-free alternative Adjust according to taste if you prefer a less sweet dessert.
- 5 medium strawberries, hulled Remove stems before pureeing.
- 0.25 teaspoon vanilla bean paste (optional)
Instructions
Preparation
- Allow cream cheese to reach room temperature for optimal blending or ensure coconut cream is thick and smooth.
- Discard any cans of coconut cream that are hard or flaky.
- Remove stems from strawberries and puree until completely smooth using a blender or food processor.
- In a mixing bowl, add the cream cheese or coconut cream, yogurt or alternative, powdered sugar, strawberry puree, and vanilla bean paste (if using).
- Blend with a food processor, blender, or hand mixer until the mixture is entirely smooth and homogenous.
- Transfer the mousse mixture into serving dishes.
- Refrigerate for several hours to allow the mousse to set and thicken.
