Looking for a refreshing drink that perfectly combines the goodness of strawberries with the energizing essence of matcha? Look no further than this delightful Strawberry Matcha Latte! It’s a simple yet indulgent treat that’s as pleasing to the eyes as it is to the taste buds. This recipe is customizable, making it ideal for those busy mornings or quiet afternoons. With just a few ingredients, you can whip up a vibrant and delicious drink that fits any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 240
Protein: 6g
Carbohydrates: 34g
Fat: 7g
Fiber: 2g
Sugar: 18g
Sodium: 80mg
Why Make Strawberry Matcha Latte
Strawberry Matcha Latte offers a unique blend of flavors and health benefits. Strawberries are rich in vitamin C and antioxidants, while matcha provides a gentle caffeine boost along with a host of health benefits. This drink is not only refreshing but also provides a nutritious alternative to traditional sugary beverages. Perfect for any time of the day, the Strawberry Matcha Latte can easily be adjusted to suit your sweetness preference or dietary needs, making it a versatile treat everyone will love!
How to Make Strawberry Matcha Latte Step by Step
Ingredients
- ⅓ cup diced strawberries (approximately 3 to 4 strawberries, depending on their size)
- 1 tbsp sugar
- ½ cup milk
- 1 tbsp maple syrup (or more, to taste)
- 1½ tsp matcha
- ⅓ cup filtered water
- 1 handful ice cubes
Directions
- In a food processor, puree the strawberries with the sugar. For a more rustic approach, you can also mash them by hand with a potato masher. Set aside.
- Whisk together the milk and maple syrup in a separate bowl. Set aside.
- Whisk together the matcha and filtered water until smooth. Set aside.
- In a glass, start by adding a handful of ice cubes. Next, layer in the strawberry puree, followed by the sweetened milk, and finally top it off with the matcha mixture.
How to Serve Strawberry Matcha Latte
Enjoy your Strawberry Matcha Latte on its own, or pair it with a light breakfast such as avocado toast or a fresh fruit salad for a well-rounded meal. For a more indulgent treat, serve it along with a slice of chocolate or berry cake. This drink also works perfectly as a mid-afternoon pick-me-up alongside a handful of nuts or granola.
How to Store Strawberry Matcha Latte
If you have any leftover Strawberry Matcha Latte, store it in the refrigerator in an airtight container for up to 24 hours. Since it’s best served chilled, there’s no need to reheat. For longer storage, note that the separate components can be prepared ahead of time and stored; just combine them before serving for the freshest flavor.
Expert Tips for Cooking Strawberry Matcha Latte
- Use fresh, ripe strawberries for the best flavor and sweetness.
- Adjust the sweetness by adding more maple syrup or sugar based on your preference.
- Try using almond milk or oat milk as a dairy-free alternative for a different flavor experience.
- For a creamier texture, consider blending in a splash of heavy cream to the milk.
- Don’t forget to sift your matcha to prevent clumps for a smooth drink!
Delicious Variations of Strawberry Matcha Latte
- For a spicy kick, add a pinch of cayenne pepper to the matcha mixture.
- Incorporate fresh mint or basil to create a refreshing herb-infused version.
- Add a splash of citrus juice, like lemon or orange, for a zesty twist on the traditional recipe.
Frequently Asked Questions about Strawberry Matcha Latte
Can I use frozen strawberries instead of fresh ones?
Yes, frozen strawberries work well too. Just let them thaw a bit before blending.
Is there a caffeine-free option for this latte?
Absolutely! You can substitute matcha with a caffeine-free green tea powder or simply skip the tea altogether.
How can I make this drink vegan?
Use plant-based milk and swap maple syrup for any other vegan sweetener if desired.
Conclusion
Now that you know how easy and delicious it is to make a Strawberry Matcha Latte, why not give it a try? This drink is not only pleasing to the palate but also provides a wonderful blend of flavors and health benefits. With its vibrant colors and refreshing taste, it’s sure to become a favorite in your drink repertoire!
Strawberry Matcha Latte
Ingredients
Main ingredients
- ⅓ cup diced strawberries (approximately 3 to 4 strawberries) Use fresh, ripe strawberries for the best flavor.
- 1 tbsp sugar Adjust sweetness as desired.
- ½ cup milk Almond or oat milk can be used for a dairy-free option.
- 1 tbsp maple syrup Add more to taste.
- 1½ tsp matcha Sift to prevent clumps.
- ⅓ cup filtered water
- 1 handful ice cubes
Instructions
Preparation
- In a food processor, puree the strawberries with the sugar. Set aside.
- Whisk together the milk and maple syrup in a separate bowl. Set aside.
- Whisk together the matcha and filtered water until smooth. Set aside.
- In a glass, start by adding a handful of ice cubes.
- Layer in the strawberry puree, followed by the sweetened milk, and finally top it off with the matcha mixture.
