Indulging in a Strawberry Matcha Latte is like experiencing a delightful fusion of fresh strawberries and creamy matcha, making it an ideal drink for any time of day. This beverage is not only visually pleasing but also incredibly simple to prepare, ensuring you can whip it up even on your busiest mornings. With the added bonus of customization, you can adjust the sweetness or the type of milk to suit your taste preferences.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 6g
Carbohydrates: 35g
Fat: 15g
Fiber: 2g
Sugar: 25g
Sodium: 100mg
Why Make Strawberry Matcha Latte
The Strawberry Matcha Latte is not just a treat for the taste buds but also a healthier alternative to many sugary beverages. Matcha is packed with antioxidants, while strawberries add a burst of fresh flavor and additional nutrients. This latte can easily be personalized, whether you prefer it chilled on a hot day or hot during cooler months. The balance of flavors along with its vibrant colors makes it perfect for any occasion.
How to Make Strawberry Matcha Latte Step by Step
Ingredients
1 teaspoon matcha powder (ceremonial grade)
2 oz hot water
1 teaspoon liquid sweetener (e.g. agave nectar)
5 oz milk (dairy or plant-based, I prefer oat milk)
Ice
2-3 medium strawberries
2 oz heavy cream
1 oz milk
1 teaspoon sweetener
Directions
- Start by preparing the matcha latte. In a small bowl, whisk the matcha powder and hot water until smooth and frothy. Add the liquid sweetener and combine well.
- In a glass, fill it halfway with ice and pour in the matcha mixture. Top it off with the milk of your choice. Stir gently to combine.
For the strawberry sweet cream:
Blend the strawberries until smooth.
In a separate bowl, whip the heavy cream with the additional milk and sweetener until soft peaks form.
Gently fold in the blended strawberries to create a marbled effect.
Spoon the strawberry sweet cream over the matcha latte and enjoy this delicious Strawberry Matcha Latte!
How to Serve Strawberry Matcha Latte
For a delightful experience, pair your Strawberry Matcha Latte with a light salad or a slice of almond cake. It also complements fresh fruit or yogurt bowls beautifully. Serve it as a refreshing afternoon pick-me-up or as a fancy brunch drink for your friends.
How to Store Strawberry Matcha Latte
If you have leftover Strawberry Matcha Latte, it’s best to store it in the fridge in an airtight container. Just remember that matcha can settle, so give it a good stir before enjoying it later. It’s best enjoyed fresh, but if you need to reheat it, do so gently on the stove or in the microwave. Freezing is not recommended, as it alters the texture and flavor.
Expert Tips for Cooking Strawberry Matcha Latte
- Use ceremonial grade matcha for the best flavor and experience.
- Adjust the sweetener according to your taste; you can always add more if needed.
- For a creamier texture, try using whipped coconut cream instead of heavy cream.
- Choose fresh strawberries for a sweeter taste, or use frozen ones for a chilled version.
- Experiment with different types of milk for exciting flavor combinations.
Delicious Variations of Strawberry Matcha Latte
- Add a dash of cayenne pepper for a spicy kick.
- Incorporate a splash of lemon juice for a refreshing citrus twist.
- Consider adding some fresh mint for an herby nuance.
Frequently Asked Questions about Strawberry Matcha Latte
Is matcha good for your health? Matcha is rich in antioxidants and can boost metabolism and energy levels.
Can I use a different milk alternative? Absolutely! Almond milk or soy milk are great substitutes for a dairy-free option.
What if I don’t have a whisk? You can use a milk frother or even a small electric blender to mix the matcha.
How can I sweeten my Strawberry Matcha Latte naturally? Consider using honey or maple syrup as a natural sweetener.
Conclusion
Now that you know how to make a Strawberry Matcha Latte, it’s the perfect time to add this delightful drink to your repertoire. With its refreshing flavor, creamy texture, and ease of preparation, this latte is sure to become a favorite in your home. Enjoy the vibrant blend of strawberries and matcha as you sip your way to a happier day!
Strawberry Matcha Latte
Ingredients
For the Matcha Latte
- 1 teaspoon matcha powder (ceremonial grade) Use ceremonial grade for the best flavor.
- 2 oz hot water
- 1 teaspoon liquid sweetener (e.g. agave nectar) Adjust sweetness according to preference.
- 5 oz milk (dairy or plant-based, I prefer oat milk) Use any milk you prefer.
- to taste ice Fill glass halfway.
For the Strawberry Sweet Cream
- 2-3 medium strawberries Use fresh strawberries for sweeter taste.
- 2 oz heavy cream For a creamier texture, consider using whipped coconut cream.
- 1 oz milk
- 1 teaspoon sweetener Add based on your sweetness preference.
Instructions
Preparation
- In a small bowl, whisk the matcha powder and hot water until smooth and frothy. Add the liquid sweetener and combine well.
- In a glass, fill it halfway with ice and pour in the matcha mixture. Top it off with the milk of your choice. Stir gently to combine.
For the Strawberry Sweet Cream
- Blend the strawberries until smooth.
- In a separate bowl, whip the heavy cream with the additional milk and sweetener until soft peaks form.
- Gently fold in the blended strawberries to create a marbled effect.
- Spoon the strawberry sweet cream over the matcha latte and enjoy.
