Strawberry Heaven on Earth Cake
Introduction
Have you ever wanted a dessert that feels like a slice of pure bliss? The Strawberry Heaven on Earth Cake is just that! It’s light, fluffy, and packed with sweet strawberry flavors that will make your taste buds dance. This delicious no-bake cake is perfect for any occasion and is super easy to make!
Why Make This Recipe
This cake is not only easy to whip up, but it also combines delightful layers of angel food cake, creamy vanilla pudding, and luscious strawberry pie filling. Whether it’s a family gathering, a birthday party, or just a sweet treat for the weekend, this cake will impress everyone. Plus, it’s a great way to bring a bit of cheer to your table!
How to Make Strawberry Heaven on Earth Cake
Ingredients:
- 1 10-ounce premade angel food cake
- 1 21-ounce can strawberry pie filling
- 1 3.4-ounce box vanilla instant pudding mix
- 1 1/2 cups cold whole milk
- 1 cup sour cream
- 1 8-ounce tub whipped topping
Directions:
- Start by cutting the angel food cake into slices and placing a layer in the bottom of your serving dish.
- In a mixing bowl, combine the vanilla pudding mix and cold milk; whisk until thickened.
- Fold in the sour cream and half of the whipped topping to make it creamy.
- Spread half of the pudding mixture over the cake layer.
- Pour half of the strawberry pie filling on top of the pudding layer.
- Repeat these layers with the remaining cake, pudding mixture, and strawberry filling.
- Top it off with the remaining whipped topping for a beautiful finish.
- Finally, refrigerate for at least 2 hours before serving to let all the flavors meld together.
How to Serve Strawberry Heaven on Earth Cake
This cake is best served chilled. You can cut it into squares or scoop it out into bowls. Garnish with extra strawberries or a dollop of whipped cream to make it even more special. Enjoy it with family and friends!
How to Store Strawberry Heaven on Earth Cake
If you have leftovers (which is rare!), you can store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. Just make sure to cover it well to keep the creaminess intact!
Tips to Make Strawberry Heaven on Earth Cake
- For extra flavor, consider adding fresh strawberries between the layers.
- Use a glass dish so you can see those beautiful layers when serving.
- Make sure all your ingredients are cold for the best texture.
Variation
If you’re feeling adventurous, try swapping the strawberry pie filling for other flavors like blueberry or peach. You could also use lemon pudding for a zesty twist!
FAQs
1. Can I make this cake ahead of time?
Yes! This cake can be made a day before you plan to serve it. Just keep it refrigerated until you’re ready to enjoy.
2. Is this cake gluten-free?
The angel food cake may contain gluten, so check the packaging if you need a gluten-free option.
3. Can I use homemade pudding instead of instant pudding?
Absolutely! You can use homemade pudding, but make sure it’s completely cooled before layering it with the cake.
Strawberry Heaven on Earth Cake
Ingredients
Main ingredients
- 1 10-ounce premade angel food cake Cut into slices
- 1 21-ounce can strawberry pie filling
- 1 3.4-ounce box vanilla instant pudding mix
- 1.5 cups cold whole milk Use cold for better texture
- 1 cup sour cream
- 1 8-ounce tub whipped topping
Instructions
Preparation
- Start by cutting the angel food cake into slices and placing a layer in the bottom of your serving dish.
- In a mixing bowl, combine the vanilla pudding mix and cold milk; whisk until thickened.
- Fold in the sour cream and half of the whipped topping to make it creamy.
- Spread half of the pudding mixture over the cake layer.
- Pour half of the strawberry pie filling on top of the pudding layer.
- Repeat these layers with the remaining cake, pudding mixture, and strawberry filling.
- Top it off with the remaining whipped topping for a beautiful finish.
- Finally, refrigerate for at least 2 hours before serving to let all the flavors meld together.
