Name: Strawberry, Feta & Thyme Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups sliced strawberries (Use fresh, ripe strawberries for best flavor.); 1 sheet puff pastry (Thawed if frozen.); 1 cup crumbled feta cheese (Experiment with different cheeses for variations.); 1 tbsp fresh thyme leaves (Can substitute with other herbs.); 2 tbsp honey (Drizzle on warm tart for extra shine.); 1 whole lemon (zest and juice) (Adds a bright flavor to the strawberries.); 1 whole beaten egg (For egg wash on pastry edges.)

In search of a delightful dish that’s both easy to make and pleasing to the palate? Look no further than this Strawberry, Feta & Thyme Tart! With its sweet strawberries and tangy feta cheese, this tart shines as an exquisite appetizer or a light dessert. Perfect for busy days, it allows you to impress friends and family without spending hours in the kitchen.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 220
Protein: 7g
Carbohydrates: 24g
Fat: 10g
Fiber: 1g
Sugar: 6g
Sodium: 450mg

Why Make Strawberry, Feta & Thyme Tart

This Strawberry, Feta & Thyme Tart is more than just a treat; it’s a celebration of seasonal flavors. Strawberries not only add a vibrant color but also provide essential vitamins and antioxidants. Meanwhile, the feta packs a protein punch, making this dish a healthy choice for any occasion. Its versatility means you can customize it with various toppings or side dishes, adding to its appeal for different tastes.

How to Make Strawberry, Feta & Thyme Tart Step by Step

Ingredients

2 cups sliced strawberries
1 sheet puff pastry
1 cup crumbled feta cheese
1 tbsp fresh thyme leaves
2 tbsp honey
1 lemon (zest and 1 tbsp juice)
1 beaten egg

Directions

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper. Toss the sliced strawberries with honey, lemon zest, and lemon juice. Place the puff pastry on the baking tray and lightly score a 1-inch border around the edges. Arrange the strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves on top. Brush the edges with the egg wash and bake for 25–30 minutes until golden and puffed. Drizzle with a little extra honey while warm for added shine. Slice and serve warm or at room temperature.

How to Serve Strawberry, Feta & Thyme Tart

Pair your Strawberry, Feta & Thyme Tart with a simple arugula salad dressed with lemon vinaigrette for an elegant lunch. For dessert, a scoop of vanilla ice cream complements the tart’s sweetness beautifully. You could also serve it alongside a herbaceous yogurt dip for a light and creamy contrast.

How to Store Strawberry, Feta & Thyme Tart

To store your Strawberry, Feta & Thyme Tart, keep it in an airtight container in the refrigerator for up to three days. If you want to enjoy it later, you can freeze the unbaked tart. Just wrap it tightly in plastic wrap and foil; it stays good for up to two months. When ready to bake, simply add a few extra minutes to the cooking time, and enjoy!

Expert Tips for Cooking Strawberry, Feta & Thyme Tart

Use fresh, ripe strawberries for a more flavorful tart.
Experiment with different cheeses; goat cheese can add a creamy twist.
If the tart edges are browning too fast, cover them with foil to prevent burning.
Make sure to score the puff pastry lightly to allow it to rise properly.
Drizzle with balsamic reduction for an added layer of flavor.

Delicious Variations of Strawberry, Feta & Thyme Tart

Consider adding a pinch of chili flakes for a spicy kick if you’re in the mood for something a little zesty. For those who love citrus, try adding orange zest along with the lemon for a bright, refreshing flavor. If you want a vegetarian twist, substitute the feta with ricotta and add some spinach for an earthy variation.

This Strawberry, Feta & Thyme Tart is truly a masterpiece of flavor and ease. Whether you are serving it for brunch, a picnic, or as an elegant dessert, it’s sure to impress. Don’t hesitate to bring this tart to your table—its delightful combination of tastes and simplicity to prepare will have everyone asking for seconds!

Strawberry, Feta & Thyme Tart

This delightful tart combines sweet strawberries and tangy feta cheese, making it a perfect appetizer or light dessert that's easy to prepare.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Appetizer, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main ingredients

2 cups sliced strawberries Use fresh, ripe strawberries for best flavor.
1 sheet puff pastry Thawed if frozen.
1 cup crumbled feta cheese Experiment with different cheeses for variations.
1 tbsp fresh thyme leaves Can substitute with other herbs.
2 tbsp honey Drizzle on warm tart for extra shine.
1 whole lemon (zest and juice) Adds a bright flavor to the strawberries.
1 whole beaten egg For egg wash on pastry edges.

Method

Preparation

Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
Toss the sliced strawberries with honey, lemon zest, and lemon juice.
Place the puff pastry on the baking tray and lightly score a 1-inch border around the edges.

Assembly

Arrange the strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves on top.
Brush the edges with the beaten egg.

Baking

Bake for 25–30 minutes until golden and puffed.
Drizzle with a little extra honey while warm for added shine.

Serving

Slice and serve warm or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to three days. You can freeze the unbaked tart wrapped in plastic wrap and foil for up to two months.