Strawberry, Feta & Thyme Tart
There’s something delightful about the combination of flavors in a Strawberry, Feta & Thyme Tart. This elegant dish is not only simple to prepare but also packs a punch with its sweet and savory profile. It’s perfect for busy weeknights or as a special treat for gatherings, showcasing the fresh goodness of strawberries and the creamy richness of feta cheese.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 6g
Carbohydrates: 20g
Fat: 12g
Fiber: 1g
Sugar: 4g
Sodium: 350mg
Why Make Strawberry, Feta & Thyme Tart
The Strawberry, Feta & Thyme Tart is a wonderful blend of flavors that is both healthy and satisfying. Strawberries are rich in vitamins and antioxidants, while feta cheese adds a creamy, tangy flavor that perfectly complements the fruit. This tart is highly customizable; feel free to add nuts or substitute other herbs based on what you have on hand. Its versatility makes it suitable for brunch, dessert, or a light dinner.
How to Make Strawberry, Feta & Thyme Tart Step by Step
Ingredients
2 cups strawberries, sliced
1 sheet puff pastry
1 cup feta cheese, crumbled
1 tbsp fresh thyme leaves
2 tbsp honey
1 lemon (zest and juice)
1 egg, beaten
Directions
Preheat oven to 375°F (190°C) and line a baking tray with parchment paper. Toss sliced strawberries with honey, lemon zest, and lemon juice. Place puff pastry on the baking tray and lightly score a 1-inch border around the edges. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves. Brush edges with egg wash and bake for 25–30 minutes until golden and puffed. Drizzle with a little extra honey while warm for added shine. Slice and serve warm or at room temperature.
How to Serve Strawberry, Feta & Thyme Tart
For an appealing presentation, serve the Strawberry, Feta & Thyme Tart with a fresh arugula salad dressed in a light vinaigrette. It also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a heartier meal, serve it alongside grilled chicken or fish.
How to Store Strawberry, Feta & Thyme Tart
If you have leftovers, store the tart in the fridge in an airtight container for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain its crispness. You can also freeze the tart before baking; wrap it tightly in plastic wrap and foil. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the cooking time.
Expert Tips for Cooking Strawberry, Feta & Thyme Tart
- Ensure your puff pastry is fully thawed for even baking.
- For added flavor, try incorporating other cheeses like goat cheese.
- Experiment with different fresh herbs like basil or rosemary for a twist.
- Let the tart cool slightly after baking for easier slicing.
- Drizzle with balsamic reduction for a gourmet touch.
Delicious Variations of Strawberry, Feta & Thyme Tart
To create a spicy version, add a pinch of red pepper flakes to the strawberry mixture. For an herbed twist, mix the feta with herbs like dill or parsley. If you want a citrus kick, incorporate orange zest along with the lemon for a refreshing flavor profile. This versatility ensures that your Strawberry, Feta & Thyme Tart can be enjoyed in multiple ways.
Frequently Asked Questions about Strawberry, Feta & Thyme Tart
What can I substitute for feta cheese?
You can use goat cheese or ricotta for a different texture and flavor.
Can I make this tart ahead of time?
Yes, you can prepare the tart up to the baking step and store it in the fridge overnight before baking.
Is this tart suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly and can also be made vegan with plant-based cheese and pastry.
Conclusion
The Strawberry, Feta & Thyme Tart is a delightful and versatile addition to your recipe collection. With its unique blend of flavors and ease of preparation, it’s sure to impress family and friends. Give this tart a try and enjoy all the deliciousness it has to offer!
Strawberry, Feta & Thyme Tart
Ingredients
Method
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Toss sliced strawberries with honey, lemon zest, and lemon juice.
- Place puff pastry on the baking tray and lightly score a 1-inch border around the edges.
- Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves.
- Brush edges with egg wash.
- Bake for 25–30 minutes until golden and puffed.
- Drizzle with a little extra honey while warm for added shine.
- Slice and serve warm or at room temperature.
