Strawberry Delight is a sweet and creamy dessert that combines fresh strawberries and a rich cream cheese filling atop a buttery graham cracker crust. This delightful treat is perfect for any occasion, whether it’s a summer picnic, a birthday party, or just a sweet end to your dinner. The layers of flavor and texture make it a favorite among both kids and adults.

Why Make This Recipe

If you’re looking for a simple and delicious dessert, Strawberry Delight is the way to go. It requires minimal baking and can be prepared in advance, allowing you to enjoy more time with your guests. The fresh strawberries offer a burst of flavor, while the creamy filling adds richness. Plus, it’s easy to customize with your favorite toppings or fruit!

How to Make Strawberry Delight

Ingredients

5 tablespoons butter
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1 teaspoon almond extract
10 strawberries, sliced
16 ounces cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 cup cold whipping cream
3 tablespoons strawberry gelatin
8 ounces Cool Whip

Directions

In a bowl, mix the graham cracker crumbs, melted butter, and sugar together. Press this mixture into the bottom of a 9×13 inch dish to form a crust.
In another bowl, beat the cream cheese, powdered sugar, almond extract, vanilla extract, and lemon juice until smooth.
Fold in the whipped cream and Cool Whip until well combined.
In a small bowl, dissolve the strawberry gelatin in hot water and then add the sliced strawberries to the mixture.
Layer the cream cheese mixture over the crust, followed by the strawberry gelatin mixture with strawberries.
Refrigerate for at least 2 hours before serving. Enjoy!

How to Serve Strawberry Delight

Serve Strawberry Delight cold, straight from the refrigerator. Cut it into squares and place each piece on a plate. You can also top it with extra whipped cream or more sliced strawberries for a pretty touch. It makes an appealing and refreshing dessert!

How to Store Strawberry Delight

To store Strawberry Delight, cover it tightly with plastic wrap or foil. Keep it in the refrigerator, where it can stay fresh for about 3-4 days. It’s best served cold, so make sure to take it out just before serving.

Tips to Make Strawberry Delight

Make sure to let the cream cheese soften at room temperature before mixing. This helps create a smooth filling.
You can substitute other fruits like blueberries or raspberries if you want a different flavor.
For a firmer texture, you can let it chill longer than 2 hours before serving.

Variation

If you want to change things up, try adding a layer of chocolate sauce or crushed nuts on top of the strawberry layer for an added crunch and flavor. You can also use flavored gelatin like raspberry for a different taste.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, but make sure to thaw and drain them before adding them to the gelatin mixture.

2. Can I make this dessert a day ahead?
Absolutely! Strawberry Delight is great to prepare a day in advance. Just store it in the refrigerator until you’re ready to serve.

3. Is there a way to make this recipe dairy-free?
Yes! You can use dairy-free cream cheese and coconut whipped cream as substitutes for a dairy-free option.

Enjoy making and serving your delicious Strawberry Delight!