Strawberry Crunch Cheesecake Bites

Step-by-step instructions

1. Preheat your oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. Mix together graham cracker crumbs and melted butter in a small bowl. Press about a tablespoon into the bottom of each muffin liner to form the crusts.
3. Bake the crusts for 5 minutes, then remove and let them cool.
4. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
6. Carefully fold in the chopped strawberries.
7. Spoon the cheesecake mixture over the cooled graham cracker crusts, filling each cup almost to the top.
8. Freeze the bites for at least 2 hours until they are firm.
9. Before serving, sprinkle the tops with a mixture of crushed cornflakes and sugar for that delightful crunch!

Best ways to enjoy it

These Strawberry Crunch Cheesecake Bites are deliciously versatile! Serve them chilled on a platter for a visually appealing presentation. You can also drizzle some chocolate sauce or a strawberry glaze on top for an extra touch. Pair them with fresh mint leaves for garnishing, as they add color and a hint of freshness.

Keeping leftovers fresh

To ensure your Strawberry Crunch Cheesecake Bites are as delightful as when you first made them, store any leftovers in an airtight container in the fridge. They last up to 3 days, although they’re definitely best enjoyed fresh! For longer storage, you can freeze them in a single layer. Just make sure they’re well-wrapped to prevent freezer burn.

Pro chef tips

• For an added flavor punch, consider mixing in a touch of lemon zest to the cream cheese mixture.
• If you find your whipped cream isn’t holding its shape, incorporate a little cornstarch to stabilize it.
• Use a piping bag for a beautiful presentation when filling the muffin liners.

Creative twists

Feel free to get creative with this recipe! Swap strawberries for blueberries or raspberries for different flavors, or try a swirl of chocolate or caramel into the filling. You could also use crushed Oreos instead of graham crackers for a decadent twist.

Common questions

What’s the prep time for Strawberry Crunch Cheesecake Bites?
Prep time is around 30 minutes, plus freezing time.

Can I use a different kind of fruit?
Absolutely! Any berry or fruit that complements the creamy cheesecake will work well.

How do I ensure my cheesecake bites set properly?
Make sure to freeze them until they are firm, at least 2 hours. If they’re not set after freezing, they will be too soft to hold together when serving.

Strawberry Crunch Cheesecake Bites

Delightful bite-sized cheesecake treats with a crunchy graham cracker base and refreshing strawberry filling, perfect for parties or cozy nights.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 2 hours hrs 5 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup graham cracker crumbs
• 3 tablespoons unsalted butter, melted

For the filling

• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• 1 cup strawberries, chopped Feel free to swap out strawberries for your favorite berries.

For topping

• 1/4 cup crushed cornflakes
• 1 tablespoon sugar

Method

 

Preparation

1. Preheat your oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. Mix together graham cracker crumbs and melted butter in a small bowl. Press about a tablespoon into the bottom of each muffin liner to form the crusts.
3. Bake the crusts for 5 minutes, then remove and let them cool.

Cheesecake filling

1. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
3. Carefully fold in the chopped strawberries.

Assembly

1. Spoon the cheesecake mixture over the cooled graham cracker crusts, filling each cup almost to the top.
2. Freeze the bites for at least 2 hours until they are firm.

Topping

1. Before serving, sprinkle the tops with a mixture of crushed cornflakes and sugar for that delightful crunch!

Notes

For extra flavor, consider mixing in a touch of lemon zest into the cream cheese mixture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze in a single layer for longer storage.