Looking for a delicious frosting that brings a burst of flavor to your desserts? Look no further than Strawberry Cream Cheese Frosting! This sweet and creamy topping is perfect for cakes, cupcakes, or even as a dip for fresh fruits. It combines the rich taste of cream cheese with the delightful sweetness of strawberries.
Why Make This Recipe
You should definitely make this frosting if you love strawberries! It’s an easy way to elevate any dessert. Plus, it’s great for gatherings, birthdays, or just a fun weekend treat with family. Everyone will rave about your cakes when they see this beautiful pink frosting on top. Trust me, it’s a crowd-pleaser!
How to Make Strawberry Cream Cheese Frosting
Ingredients:
- 2 (8-ounce) packages of cream cheese, softened to room temperature
- 1 cup of salted butter, softened to room temperature
- 1 teaspoon of vanilla extract
- 6 cups of confectioner’s powdered sugar
- 2 1/2 cups of freeze-dried strawberries, pulsated to a powder
Directions:
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add the vanilla extract and mix well.
- Gradually add the confectioner’s powdered sugar, beating until well combined.
- Finally, mix in the powdered freeze-dried strawberries until evenly incorporated.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
How to Serve Strawberry Cream Cheese Frosting
This frosting is best when used right away. It’s perfect for topping your favorite cakes or cupcakes, giving them a sweet strawberry twist. You can also use it as a dip for fresh fruits or even graham crackers for a fun snack!
How to Store Strawberry Cream Cheese Frosting
If you have leftovers, store the frosting in an airtight container in the refrigerator. It will stay fresh for about a week. Just give it a little stir before using it again to make sure it’s smooth.
Tips to Make Strawberry Cream Cheese Frosting
- Make sure your cream cheese and butter are at room temperature for the best mixing results.
- If you want a stronger strawberry flavor, add a little more powdered freeze-dried strawberries.
- For a fun touch, try adding some sprinkles on top of the frosted dessert!
Variation
Feel free to swap out the strawberries for other freeze-dried fruits like raspberries or blueberries for a different flavor. The frosting will still be creamy and delicious!
FAQs
1. Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries will add moisture to the frosting, making it runny. It’s better to use freeze-dried strawberries for the right texture.
2. How long does this frosting last in the fridge?
It can last about a week in an airtight container in the fridge.
3. Can I freeze the frosting?
Yes! You can freeze it for up to 2 months. Just make sure to store it in an airtight container, and thaw it in the fridge before using.
Strawberry Cream Cheese Frosting
Ingredients
Frosting Ingredients
- 2 packages (8 ounces) cream cheese, softened to room temperature
- 1 cup salted butter, softened to room temperature
- 1 teaspoon vanilla extract
- 6 cups confectioner’s powdered sugar
- 2 1/2 cups freeze-dried strawberries, pulsated to a powder
Instructions
Preparation
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add the vanilla extract and mix well.
- Gradually add the confectioner’s powdered sugar, beating until well combined.
- Finally, mix in the powdered freeze-dried strawberries until evenly incorporated.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Notes
ANNONCE
