Strawberry Cookies with Cream Cheese Frosting
Introduction
Looking for a fun and sweet treat? These Strawberry Cookies with Cream Cheese Frosting are perfect for any occasion! They are soft, fluffy, and full of delightful strawberry flavor. You’ll love how easy they are to whip up, making them a fantastic choice for both kids and grown-ups!
Why Make This Recipe
These cookies are not just tasty; they bring joy! Perfect for family gatherings, picnics, or even a weekend treat at home, they are sure to put a smile on everyone’s face. Plus, the cream cheese frosting adds a rich and creamy layer that takes them to the next level. You can also involve your kids in the baking process for a fun family activity!
How to Make Strawberry Cookies with Cream Cheese Frosting
Ingredients:
- 2 large eggs
- 1/4 cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 1/2 cup strawberries, chopped
- 8 ounces cream cheese
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 6 strawberries (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the eggs and vegetable oil.
- Add the strawberry cake mix and baking powder to the mixture, and stir until combined.
- Fold in the chopped strawberries.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- For the cream cheese frosting, beat together the cream cheese and unsalted butter until smooth.
- Add the vanilla extract and gradually mix in the powdered sugar until creamy.
- Spread the frosting over the cooled cookies and garnish with fresh strawberries on top.
- Serve and enjoy your sweet treat!
How to Serve Strawberry Cookies with Cream Cheese Frosting
Serve these cookies at room temperature or slightly chilled. They are perfect for a dessert table, or you can enjoy them with a glass of milk or a cup of coffee. Don’t forget to share them with family and friends—you’ll want to show off how delicious they are!
How to Store Strawberry Cookies with Cream Cheese Frosting
Store the cookies in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze the cookies without frosting and add the cream cheese frosting later before serving.
Tips to Make Strawberry Cookies with Cream Cheese Frosting
- Make sure your butter and cream cheese are at room temperature for smooth frosting.
- For extra flavor, try adding a splash of lemon juice to the frosting.
- You can chop the strawberries finely or leave them in slightly larger pieces, depending on your texture preference.
Variation
If you want to switch things up, consider adding chocolate chips or nuts to the cookie dough for an extra treat. You can also substitute the strawberries with another berry of your choice, like blueberries or raspberries.
FAQs
1. Can I use fresh or frozen strawberries?
Yes, both work! If using frozen, make sure to thaw and drain them well.
2. How can I make these cookies gluten-free?
You can use a gluten-free cake mix in place of the regular strawberry cake mix.
3. Can I make the frosting ahead of time?
Absolutely! You can prepare the frosting a day in advance and keep it in the refrigerator. Just give it a good stir before spreading it on the cookies.
Strawberry Cookies with Cream Cheese Frosting
Ingredients
For the Cookies
- 2 large large eggs
- 1/4 cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 1/2 cup strawberries, chopped
For the Cream Cheese Frosting
- 8 ounces cream cheese Make sure it's at room temperature.
- 4 tablespoons unsalted butter Make sure it's at room temperature.
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar Gradually mix in until creamy.
- 6 strawberries (for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the eggs and vegetable oil.
- Add the strawberry cake mix and baking powder to the mixture, and stir until combined.
- Fold in the chopped strawberries.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
Making the Frosting
- Beat together the cream cheese and unsalted butter until smooth.
- Add the vanilla extract and gradually mix in the powdered sugar until creamy.
Finishing Touch
- Spread the frosting over the cooled cookies and garnish with fresh strawberries on top.
- Serve and enjoy your sweet treat!
