Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These sweet rolls combine the warm flavors of cinnamon with the fresh taste of strawberries, creating a perfect treat for breakfast or dessert. They are soft, gooey, and topped with a delicious cream cheese frosting that makes them irresistible.

Why Make This Recipe

Making Strawberry Cinnamon Rolls is a fun and easy way to impress your family and friends. They are great for weekend brunch, special occasions, or just whenever you want a sweet treat. This recipe uses frozen bread dough, making it quick and accessible for anyone, no matter your baking experience. You’ll enjoy the wonderful aroma that fills your kitchen as these rolls bake, and the taste will keep everyone coming back for more!

How to Make Strawberry Cinnamon Rolls

Ingredients

1 pound frozen bread dough
2 teaspoons ground cinnamon
2 teaspoons granulated sugar
21 ounces strawberry pie filling
1/2 cup heavy cream
1 1/2 cups powdered sugar
1/8 cup heavy cream
4 ounces cream cheese
2 teaspoons fresh lemon juice

Directions

Thaw the frozen bread dough according to package instructions. Preheat your oven to 375°F (190°C).
Roll out the dough on a lightly floured surface into a rectangle.
Sprinkle ground cinnamon and sugar evenly over the dough.
Spread the strawberry pie filling over the dough.
Roll the dough tightly into a log and slice into rolls.
Place the rolls in a greased baking dish and pour heavy cream over them.
Bake for 25-30 minutes or until golden brown.
For the frosting, mix powdered sugar, cream cheese, heavy cream, and lemon juice until smooth.
Drizzle frosting over warm rolls and serve.

How to Serve Strawberry Cinnamon Rolls

Serve Strawberry Cinnamon Rolls warm with plenty of frosting drizzled on top. They pair well with a cup of coffee or a glass of milk. You can also add fresh strawberries or whipped cream for an extra special treat!

How to Store Strawberry Cinnamon Rolls

To store leftover Strawberry Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat them in the microwave for a few seconds to enjoy them warm again.

Tips to Make Strawberry Cinnamon Rolls

Ensure the bread dough is completely thawed before rolling it out for the best results.
Feel free to adjust the amount of cinnamon and sugar according to your taste preference.
You can use homemade strawberry filling if you prefer a fresh touch.
If you want a thicker frosting, add more powdered sugar until you reach your desired consistency.

Variation

If you want to add a little twist, you can mix in some chocolate chips or chopped nuts in the filling. This adds an extra layer of flavor and texture to your rolls!

FAQs

1. Can I use fresh strawberries instead of pie filling?
Yes, you can! Just make sure to slice the strawberries and mix them with a little sugar to create some syrup.

2. How do I know when the rolls are done baking?
The rolls should be golden brown on top. You can also insert a toothpick in the center; if it comes out clean, they are done.

3. Can I freeze the Strawberry Cinnamon Rolls?
Yes! You can freeze them either before or after baking. Just make sure they are in an airtight container to prevent freezer burn. Bake from frozen, adding a few extra minutes to the cooking time.