Strawberry Cheesecake Turnovers
Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, toss the chopped strawberries with cornstarch until well-coated.
- On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Top with a spoonful of the coated strawberries.
- Fold each pastry square over to form triangles, pressing the edges firmly with a fork to seal them.
- Brush the tops with beaten egg for a golden finish.
- Arrange the turnovers on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until they are puffed and golden brown.
- Allow them to cool slightly before dusting with powdered sugar, if desired.
Best ways to enjoy it
These Strawberry Cheesecake Turnovers are wonderful on their own, but you could elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a brunch table alongside fresh coffee or tea. For a festive touch, consider serving them with a side of berry compote for drizzling.
Keeping leftovers fresh
To store any leftover turnovers, place them in an airtight container at room temperature for up to 2 days. If you want to save them for longer, you can refrigerate them for about 4-5 days. Reheat in the oven at 350°F (175°C) for a few minutes to regain that crisp texture. If you plan to freeze them, wrap each turnover individually in plastic wrap before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Helpful cooking tips
Here are some tips to ensure your Strawberry Cheesecake Turnovers turn out perfectly every time:
- Make sure your puff pastry is thoroughly thawed, as this will make it easier to work with and ensure it puffs nicely.
- Avoid overfilling the pastries to prevent them from bursting during baking.
- If you want a richer flavor, try adding a tablespoon of lemon juice to the strawberries; it enhances their sweetness.
Creative twists
Feel free to get creative with this recipe! Consider adding chocolate chips to the cream cheese filling for a fun twist. You could also experiment by using different fruits like raspberries or peaches. For a richer flavor, a touch of almond extract can lend an interesting depth to the cream cheese mixture.
FAQs
How long does it take to make these turnovers?
From start to finish, you should expect to spend about 30 minutes, including prep and baking time.
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just make sure to thaw and drain them well before tossing with cornstarch to avoid excess moisture in the turnovers.
What if I don’t have puff pastry?
If you don’t have puff pastry on hand, try using phyllo dough as an alternative. Just remember that it will yield a slightly different texture but still delicious!
Strawberry Cheesecake Turnovers
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, toss the chopped strawberries with cornstarch until well-coated.
- On a lightly floured surface, roll out the puff pastry sheet and cut it into 4 equal squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Top with a spoonful of the coated strawberries.
- Fold each pastry square over to form triangles, pressing the edges firmly with a fork to seal them.
- Brush the tops with beaten egg for a golden finish.
- Arrange the turnovers on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until they are puffed and golden brown.
- Allow them to cool slightly before dusting with powdered sugar, if desired.
